Went with a work mate, ordered pork and chinese cabbage dumpling, xiao long baos and pan fried pork dumplings/potstickers. All were delicious, xiao long baos had nice hot soup which was delicious, fillings was great, the skins were excellent on all the baos and dumplings. Potstickers had nice crunch on bottom and cooked so well. Would definitely recommend this place for dumplings
Came in a group of 10 and was seated in a private room. With such a large group we were able to try a variety of dishes which were all good and flavoursome. My favourite dishes were the wonton with peanut and chilli oil and Xiao long bao. Prices are quite reasonable.
The restaurant has a lot of authentic Shanghainese dishes. The flavour of the pork belly was amazing, just as good as what I had in shanghai, the fired eel was a bit too salty but. The fried buns was yummy and I think it tastes better than Xiaolongbao. Generally speaking, pretty happy with the restaurant.
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