PappaRich dishes up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines. The man behind PappaRich, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings.The focus is on food served fresh and fast, making PappaRich the ideal option for a quick work lunch, midweek dinner or weekend feast.
Went twice during the 8 dollar all day special week;
- the roti was soooo good! Roti canai is my all time fav food and I’m actually quite surprised it satisfied my cravings! Got 3 roti for 8 bucks and I was so full after. Had to order dhal twice cause the serving was quite small, but satisfied overall.
- the laksa was average. I’ve had better ones but it was worth it for 8 bucks.
The downside is that the service was really slow; although I can’t blame them cause of the promotion. But even without the promotion the restaurant really looked like they were understaff.
Pappa rich is the taste of home a former Singaporean like me always needs. It’s as authentic as it gets and the feel of it reminds me of simple times in a Hawker centre enjoying the simple stuff done well
An error has occurred! Please try again in a few minutes