Sluurpy > Restaurants in Melbourne > Sarawak Kitchen

Sarawak Kitchen - Melbourne - Photo album

Simply the best Malaysian food - great value and decent size dishes. Strongly recommend you try the Hainanese Chicken Rice (I went back twice on the same day). Small restaurant where you order at the counter - seating both inside and outside. Friendly staff and always willing to give you more chili!
The best venue if you like Malaysian food. We come here once a week at least. Decent size, delicious and reasonably priced dishes. Our favourites are beef Nasi lemak, Bak kut Teh and Hainan chicken rice.
Best place for a pleasant meal on Elizabeth Street. I wish they are open to selling morning coffees as it's impossible to get great Malaysian/Singaporean coffee around.
Was slightly confused by the ordering process, however the delightfulness (and speed) of the food coming out quickly took that out of my mind. For the cost the food is incredible and a great weeknight spot. Got a dry noodle, special soup and laksa and all were enjoyed.
I would recommend this place for those who want to try the Sarawakian food or for those who miss it. The place was very busy at lunch time, so I went back for an evening meal. It does not open until 11am. I enjoyed what I had which was Kolo Mee
Worst hawker food ever I tasted in Melbourne. The lou xu fan stuck together, and some not evenly cooked. On the contrary the soup noodle overcooked, and also some part stuck in a bunch.
We really enjoyed our experience there. The guy was very helpful and he recommended us what to ask for. Very tasty food. We'll repeat!
Great tasting Malaysian food. Friendly and reasonably quick service.
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