Fave place when I missing asian food. All noodles dishes are best. Their fried rice also one of the best in town. Usually I order extra a portion of roasted pork. It's really mouth watering. Can't wait evwrything back to normal, so I can eat there again.
Their dlectable food with alert and friendly service is all you need for a great weekend dinner!
Love their signature noodles - Kampua and Kolo Mee. Never tried anything else though.
This Chinese Malaysian eatery caught our eyes for only one reason - 'One will either hate it or love it's reason being that the Chinese influence on the Malaysian cuisine gives the usual flavours a very unusual touch.
Ordered the Prawn Noodles and Chicken Curry with Rice
And both were amazing and quite unusual to taste.
Service is very quick and efficient. Also, it's not a very big place so can.get crowded.
Pretty huge portion of bak kut teh.. surprised (happy surprised š) when it came. Could be eaten for two if add another rice/noodle I suppose. Didnāt really taste the herbs of usual bak kut teh from this one, but with the generous portion, itās still alright :)
So goooooood prob because i was really hungry
ćļø The Traveling Foodie
+5
The signature dish is a must try. Lunch are always busy.
Staff were pleasant. Speed of meals depends on orders. Sometimes itās 2-5 min other times over 15-30min.
Tried other item in the menu but nothing compare the the original .
Me and my friends had been here since the place was named kitchen inn or something similar :p it used to be quiter but now jam packed! They even opened their second joints thank god.
We went here since its close to where we live but then got addicted to its kolo mee and kampua with special soup (extra sauce for me! :p), sarawak laksa are nice as well! These dishes are something that are hard to find in Melbourne.
The staff here are always attentive, The food is great, especially the handmade noodle!
4 stars for food
5 stars for service
3 stars for ambience ( they are jammed pack and the tables can be really close to each other)
I was craving some asian style fried rice, and decided to try Sarawak Kitchen. I got the special fried rice with bbq pork and prawns. The portion was huge; I had to pack half of it back home because I couldn't finish it. While there were only about 4 prawns in the dish, the amount of rice and egg that was given was a lot. Bbq pork bits were mixed in with the rice and egg as well. Overall, a good plate of fried rice like the ones back home. I'll definitely come back again to try the other dishes.
The service was fast but don't expect tip-top super friendly and warm customer service. Just order, eat and go.
Update: went back to try the Ban Mee. So glad it lived up to expectations.
I've been patronising Sarawak Kitchen since years back, and the food has always been consistently good! I've tried quite a number of dishes on the menu to date, such as the kolo mee, thai style fried rice and nasi lemak, and none of them have disappointed. What I appreciate the most is how authentic the flavours are. Definitely comfort food especially for malaysians and singaporeans!
Simply the best Malaysian food - great value and decent size dishes. Strongly recommend you try the Hainanese Chicken Rice (I went back twice on the same day). Small restaurant where you order at the counter - seating both inside and outside. Friendly staff and always willing to give you more chili!
The best venue if you like Malaysian food. We come here once a week at least. Decent size, delicious and reasonably priced dishes. Our favourites are beef Nasi lemak, Bak kut Teh and Hainan chicken rice.
Best place for a pleasant meal on Elizabeth Street.
I wish they are open to selling morning coffees as it's impossible to get great Malaysian/Singaporean coffee around.
Was slightly confused by the ordering process, however the delightfulness (and speed) of the food coming out quickly took that out of my mind. For the cost the food is incredible and a great weeknight spot. Got a dry noodle, special soup and laksa and all were enjoyed.
I would recommend this place for those who want to try the Sarawakian food or for those who miss it. The place was very busy at lunch time, so I went back for an evening meal.
It does not open until 11am.
I enjoyed what I had which was Kolo Mee
We really enjoyed our experience there. The guy was very helpful and he recommended us what to ask for. Very tasty food. We'll repeat!
Great tasting Malaysian food. Friendly and reasonably quick service.
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