Affordable and good quality. The mochas and other chocolate drinks are a chocolatey dream. Would recommend taking advantage of the end of day sales.
Had the cinnamon donut and French donut and must say it was very tasty. Cinnamon donut was light and fluffy and not overly sweet. French donut was crispy, sweet and left a lasting impression of sugary goodness. Recommended for a really lovely pastry treat.
Not a bad spot for some quick asian assorted buns and desserts. The green tea swiss rolls are delish! They're def my fav - so soft and smooth and tasty of-course. Can't go wrong with the sausage twin rolls also. Have had the cream filled and nutella donuts before - they're hit and miss. Occasionally quite dry occasion just enough fillings that makes it very tasty!
Service has always been quite pleasant and efficient. Can pay by card without limits!
Good coffee. Love to take away danishes and biscuits here. However, service could be improved. I personally don't mind the way they treat their customers. Hopefully the management will get this right soon.
Yummmm. Had the Cinnamon escargot + Pork floss bun = $5.
The Cinnamon escargot was flakey and crispy on the outside but soft and chewy on the inside. Perhaps I was hungry, but it was heaven.. didn't want it to end!
The Pork floss bun was dependably good. The butter/cream (?) between the pork floss/nori and bun made the difference.
Looks better than it tastes. I was drawn in by the good-looking pastries in the shop window of BonBons as I walked down Flinders with an empty, coffee-less stomach. Row after row of large, colourful things. And many had the word "custard" attached. Unfortunately, the almond custard bun ($2.50) I had was more looky than tasty. Not that it was BAD, just sort of puffy and white-floury, but not intensely flavoured. It appeared there would be a lake of custardy goodness in this football-shaped pastry that more than filled my hand, but it was more like a schmeer. The large flat white I had with it was superior to 90% of the cappucinos I had during four years in Canada, but now that I've been back in Australia for all of four days, I'm getting more discerning about them, too. It was a decent cuppa, but I've had better at places that specialise in coffee. I don't dislike this place, but there are a thousand other coffee and pastry shops I'd want to try before I made a return visit.
Nice bun. The custard bun here is amazing...the custard is tasty and the base is completely moist...
I had a "Bonnchino" with a cinnamon twist. The a Bonnchino is similar to a mocha and was delicious and warming. The cinnamon twist was just like a donut, but shaped differently. They complemented each other perfectly. Definitely recommend a visit if you are in Melbourne and in a hurry. They have a wide range if sweet and savoury treats and the prices are very reasonable. The shop was clean and there was sufficient seating.
Typical Asian Style bakery. Nice mini croissants. Some sausage buns had a lot of pepper. Decent Large flat white. Friendly service. Great location.
Great fresh food and variety of options. Also great prices! Would definitely eat here again.
A great cafe in the heart of Melboirne City that offers great coffee and an amazing array of cakes and food snacks. Friendly staff and a nice place to go and relax for a short time
Matthew “mattson” Harrison
+4
A great variety of common snack foods and some larger meals for a quick lunch/dinner... tasted good and was a reasonable price... worth a look!
đź‘Ť Would recommend.
Small quiet place. Perfect for a little lunch or snack. Not too expensive either, with a great selection.
Make a reservation
Order online
Find the best restaurant in Melbourne
An error has occurred! Please try again in a few minutes