Two of us came to Doughnut Time on a Friday morning for some donuts! We were pleasantly surprised to find that the doughnut shop was open – even on Good Friday, when most stores, cafes and restaurants are closed due to the public holiday. We got one oreo and one jam donut, which were both vegan and
Though I more of a spice and savoury person, I must admit that I do need my sugar rush once in a while. My colleagues took me to {Doughnut Time} for a post lunch Dessert fix, and it's quiet obvious that these guys serve the best doughnuts in CBD. The huge queues and people leaving the place with b
If you like donuts with lots of fillings, this is the place to go. I personally find it a bit too sweet and can't finish the whole donut myself. Vegan options available.
The 'Liam Hemsworthy' used to be my favourite doughnut; I would go out of my way to regularly eat one, often multiple times a week. I don't know what they did to the recipe, but this is not the same doughnut. I disagree with the other comments calling it 'stale', but it is extremely dry and there's
Only tried the vegan donuts. Red velvet too dry. I like the jam filling.
Very interesting selection of flavors but i can't help but feel the Doughnuts i purchased were over a day old as the pastry had a bread like texture. I urge anyone reading this to give cooking some doughnuts at home a try it's not as much work as you think and nothing beats a fresh doughnut.
I've heard so much hype about this place, but it was a let down. The donuts are pricey, where they look flashy, are big and doughy, offer no quality or discerning taste, I got a donut and hot chocolate for $10, which is a little crazy. The hot chocolate was very sweet, but not practical, there was n
C'mon guys get back to basics, the appearance of your sweet treats is excellent but the dough is awfully dry and tough. I was lured in to the Tim tam and it didn't even resemble the name at all, poor form!
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