I recently visited Dock 18 for the first time to try their Smoke, Beer and Whiskey special menu. I started with an absolutely delicious, smoked collaboration beer with Temple Brewing. It paired so well with my first dish, smoked kohlrabi fritters, which are one of the various vegan options that are
Went to Dock 18 for their Smoke, Beer and Whisky menu with Starward Whisky and Temple Brewery - absolutely loved the experience. My stand outs have to be the heirloom carrots, carbonara, beef ribs and for dessert, the must have is the smoked brownie. The cocktails and smoked beer paired with each di
Had 3 course meal there,
Overall 3/5, great service.
Food wise, 2/5: laksa wasn’t spicy enough, the lamb Ragu was quite salty and the brownie was burnt.
Great service and a perfect portion! I got the eye fillet and it was delicious
Food was below average. The entres were much nicer than mains, however they were still sub-par. The meat was dry and chewy, and the pasta had a really off taste to it. The service staff were lovely, but does not make up for the poor eating experience.
If the staff were not so nice, it would be 1 st
The pork ribs had a tasty marinade and was served with roast potatoes and salad. The portions were good and reasonably priced at $32. The seafood pasta was $24 and had a decent amount of prawns and scallops. Both dishes I would recommend. The cheese platter was large enough to serve 2-3 people a
Fresh, colourful and delicious dinner enjoyed with mellow wine and completed with a delicious platter of cheese (3 types), quince paste and warm gluten free toast triangles. Perfect! Casual, modern vibe and excellent service from our lovely waitresses.
Smoke, beer and whisky. Three simple words but when combined together, you're in for a gastronomic journey. Dock 18 is currently partnering with Temple Brewing and Starward Whisky for a SBW journey, where the aforementioned three elements are incorporated into both the food and drinks.
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