Dock 18 Melbourne

Dock 18, Melbourne 443 Docklands Dr - Melbourne

Italian
• French
• American
• Thai
• Vietnamese
• Australian

81/100
Full menu with prices and photos
Based on 553 ratings and reviews
Updated
81 /100
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The menu of Dock 18 suggested by Sluurpy users

Ratings of Dock 18

TA

Trip
Last update on 19/12/2023
4,5
30 Reviews
Google
Google
Last update on 16/06/2023
4,1
72 Reviews
Opentable
Opentable
Last update on 11/01/2021
3,8
20 Reviews
Zomato
Zomato
Last update on 11/01/2021
3,7
35 Reviews

G

Groupon
Last update on 25/09/2020
4,2
336 Reviews

Reviews

Zomato
Miagoreng.com
+5
Went to Dock 18 for their Smoke, Beer and Whisky menu with Starward Whisky and Temple Brewery - absolutely loved the experience. My stand outs have to be the heirloom carrots, carbonara, beef ribs and for dessert, the must have is the smoked brownie. The cocktails and smoked beer paired with each dish were also amazing!
8 months ago
Zomato
Theycallmemaggie
+4
From the months of October through to the end of January, Dock 18 are celebrating the flavours of local brewery Temple Brewing and whisky distillery Starward Whisky with their Smoke, Beer and Whisky menu. The menu features several drinks and dishes that hero products from Temple Brewing and Starward Whisky among other favourites. Created fittingly just for the occasion is Temple Brewing’s limited edition smoked beer which can be ordered as a taster. There’s something about being served in an adorable-sized pint that makes the beer more palatable (can you tell I’m not the biggest beer fan?) not to mention the unique smoky characteristic. Menu items can be ordered a la carte style or as part of the full SBW package ($85pp for a small plate with smoked beer, large plate with an additional side, dessert and two SBW cocktails). As an added bonus, visitors who share their #SBWJourney have a chance of winning the ultimate weekend for two - visit the Dock 18 website for more details.
10 months ago
Zomato
Ebony Rose
+5
Visited Dock 18 who are hosted by Four Points Melbourne to try out their Smoke, Beer and Whiskey Journey and was pleasantly surprised especially because I’m not a huge beer or whiskey fan.

All the flavours were brilliantly infused into the food, so compliments to the chef.

The menu showcased Victoria's best local produce and perfectly paired them with Temple Brewery Smoked Beer and exclusively crafted cocktails by Sacha the Global Brand Educator from Statward Whiskey. ⁣

My highlights included the Reverse seared 72-hour sous vide Gippsland Valley beef rib, the Smoked brownie and drink: Red grape, riberry, and citrus soda with Two-Fold whisky

Would absolutely recommend this experience to anyone even if you aren’t a beer or whiskey fan!
10 months ago
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DOCK 18, MELBOURNE - 443 Docklands Dr - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 81 based on 553 parameters and reviews

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