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Recent Reviews
Have been going to Sichuan House since 2007. Always love their food, everything's always great. Highly recommended dishes: 1. Sweet & sour pork 2. Cumin pork ribs 3. Kung pao prawns 4. Stir fried five spice tofu & chives 5. Mapo tofu (best to eat with yang zhou fried rice) 6. Sichuan cold noodles 7. Spicy dried tofu 8. Spicy beef 9. Fish in spicy soup 10. Stir fried shredded pork with tea tree mushrooms
My go-to place for Sichuan cuisine. Highly recommend their toothpick beef, cumin pork ribs, spicy fish soup and green beans. Fair price and the portion is big.