Have been going to Sichuan House since 2007. Always love their food, everything's always great.
Highly recommended dishes:
1. Sweet & sour pork
2. Cumin pork ribs
3. Kung pao prawns
4. Stir fried five spice tofu & chives
5. Mapo tofu (best to eat with yang zhou fried rice)
6. Sichuan cold noodles
7
Haven't been here since pandemic started and used to love this place but the quality seems to have dropped a bit. The noodles now have a sesame base which detracts from it's previously umami base. The Chongqing chicken is much smaller and not as flavourful. Tried the cumin ribs for the first time. H
My go-to place for Sichuan cuisine.
Highly recommend their toothpick beef, cumin pork ribs, spicy fish soup and green beans. Fair price and the portion is big.
OMG we are out of lockdown and can finally eat Sichuan food. The last place we tried such delicacies was in Hong Kong two years ago. We went for the Chongquing chicken, chilli beef on toothpick "skewers" and fried green beans with minced pork. Our only mistake was not ordering the beans with chilli/
Highly recommend crispy duck, pork ears and the steamed chicken in spicy sauce. The food is delicious.
One of the OG Sichuan restaurants in Melbourne. Their taste is authentic! So good, would definitely come back here again next time. Have been coming here for Sichuan foods
We love Sichuan House and go out of our way to visit every time we travel to Melbourne. We always take away some dishes for our friends and family to enjoy aswell. Favourites are the Cold Noodles & Fish in Spicy soup. But we enjoy lots of dishes and always try something new as the menu is so extensi
I've been waiting to come to Sichuan House for years - totally worth the wait. The food was so good - cumin pork was next level. The customer service was amazing - they were so caring with us and my 7 month old daughter, trying to make her laugh and entertain her. Very sweet. Highly recommend.
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