By far, the best value sushi train money can buy. They experiment occasionally to see if customers like new creations (bring back the otoro and chutoro!), but their mainstays have never disappointed. Fresh scallops, salmon, (don't try akami tuna though, it's thin and bland), and most of all the engawa (fluke fin). I put off writing a review because I didn't want people to know about this place, but the secret is out. This is a Melbourne institution.
Sushi Hotaru has been a popular sushi train restaurant for years. You'll typically have to line up but the wait isn't too long.
There is quite a wide variety of different sushi available, and is good compared to Sushi Hub and Tetsujin who might pump out the usual varities of nigiri, gunkan, rolls and sashimi.
Prices are also pretty reasonable and if you don't find what you're after, there's also an a-la-carte menu.
One of my favourite sushi train spots!
The wasabi packets were fairly tasteless. They should buy higher quality ones from Japan
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