I had a take away from Butchers Diner for dinner with friends.
I had a cheese burger, octopus & sausage skewer, Korean beef skewer, grilled broccoli and chips.
The beef patty is not like commercial processed mince beef patties. It is fresh and crafted so that it is a beef patty with a texture when y
The only late night spot you should be going to if you’re in the city.
Lost count of the amount of times I’ve come in for lunch and dinner. Daily specials always appealing. It gets busy but you will not be disappointed.
Must haves for me are blood sausage and deviled egg sandwich, cheese burger wi
A must visit for me when visiting Melbourne.
Burgers are made well and good quality.
Store entrance is not as obvious so keep your eyes peeled when walking along Bourke st.
They were full when I visited, so i got it takeaway and took it to the nearby Parliament gardens and enjoyed my burger and frie
5 stars purely based on the food. The food here is unassumingly good and affordable. Truly a hidden gem in Melbourne.
First, let's talk burger. What we came for, but wasn't the star. It was a very good cheeseburger we had - the patty had more of a sausage consistency than the usual beef patties, b
Great service, friendly staff. We got the hamburger deal which was good value for money, unfortunately hamburger wasn’t the best I’ve had. It lacked flavour. Chips however were well salted and crunchy. Also had a dim sim which was amazing, their dim sims are from South Melbourne market. I will retur
Great casual place in the city. They are so busy on the weekend, but lucky we got a spot straight away. The food was pretty good .. I will definitely come back to try their specials on the menu
Great customer service, went on a Saturday afternoon and wasn’t busy. Young lady who served was super friendly and helpful. Cheese burger with bacon was spot on. Love the crispy bacon touch. Octopus and Chinese sausage spot on. Pork tongue very chewy but nice flavour.
This place specialise in beef; inside you can see the different cuts of beef undergoing the dry-ageing process in the meat storage cabinet. Everyday they have a different daily special and what caught my eye was the French dip which was available on Saturdays. The bread roll was lightly toasted; sha
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