A must if you love or even just like Ramen, your world will be changed! Absolutely incredible creamy, fresh, filling and bursting with flavour!! It was about 10pm, so it’s open late, while the rest of the city is closing down. The lovely guy let us in and we got a seat despite it being very busy, an
Yummmmmmm. Chicken broth based ramen, with options to have pork or chicken cha-shu. The first sip you take gives this big impact of chicken flavour. Its thick and hearty. I prefer this over the Hakata chicken ramen at QV, a couples blocks away.
They're cha-shu is charred and yummmmm.
I got the spi
Great meal, quick service! Had the vegan dumplings and the spicy vegan miso ramen and they were amazing! The staff were lovely. Would recommend
good place to have ramen if you're craving. unfortunately the lobster ramen was sold out so couldnt try. noodles were very good and fresh. broth was flavourful. egg could be better but yolk was overcooked for my liking.
This little dive on Elizabeth Street is a real charmer. Long, narrow with it's dark wood and galley style seating, it reminds me a lot of a Ramen bar I used to visit in Shibuya, Tokyo.
There are so many Ramen bars these days that they have to make an effort to stand out and this one does with the ex
Loyal shujinko ramen customer on Russell and glen here. I ordered the spicy signature ramen with charshu and roast tomato.
Really good ramen with a couple of minor issues..
1. 3 to 4 noodles end bit were clump together, once on my first bite and another time half way through. Probably is from how t
Lunch @ParcoRamenYatai and the Black Truffle Ramen looked rather appealing.
Truffle and shiitake broth with chicken base, topped with chashu pork, shiitake mushroom, and dashi marinated egg
A bold flavoured thicker creamy chicken broth oozing flavour with the truffle very prominent, this is such a
Ordered takeaway 2 signature ramen, one of them have a layer of thick dark oil on top which made the ramen looked really dark, the other one is normal colour. The portion wise is really poor as well, gave us chicken instead of chashu when we didn’t as for chicken. The soup is overly salty as well, I
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