Food:
Very Good
Presentation: Good
Service:
Good
Ambience:
Excellent
Location:
Excellent
Price:
Good
Recommendation:
Steak
Authentic Restaurant. No fuzz but good food
Wonderful food, absolutely fresh, imaginative and cooked with care; the in-house pasta is delightful, crustacea fresh and cooked perfectly, the pheasant with a hint of cumquat delightful. Thoroughly recommended!
![Zomato]( "Recensione")
In my never-ending search for a dining experience that can transport the mind instantaneously, I was lucky enough to come across Masani.
As you approach Masani you are taken back in time over 100 years. Whether you notice the stunning window glazing of the former Carlton Club, the warm wood-log fire through the window, or if you have a keen eye for detail you may have also noticed the four Kangaroo-like sculptures on the facade of the historic building.
Just as the building exemplifies Carlton's rich history, after talking with Head Chef Richard Masani and enjoying his food you’ll find out that his cooking is inspired by classical and regional Italian dishes from his origins and personal history. This is soul food in its true form. Masani expresses the passion that he has for food, his culture and his family in every dish.
Masani’s is not only about the food. Richards daughter Kara, an award-winning sommelier, matches wines to Richards food like no other could. This combination of culinary expertise is what sets Masani’s apart from so many of the other Italian restaurants in Melbourne and is a must try destination for any food lovers journey.
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