Sluurpy > Restaurants in Melbourne > Nong Tang Noodle House
Nong Tang Noodle House - Melbourne - Photo album
Great Shanghai style Chinese restaurant. The pan fried dumplings are a must, with crispy bottom and light steamed dough on top. Also their homemade noodles are great, I reccomend the noodles with pork and green beans. Great value and a good place to go as a group.
Came here on a Living Social Coupon for all you can eat dumplings. I was well aware of the limitations of the coupon which is you only have a 1 hour sitting, you get to order 1 dish each to start then you can order one plate after you have finished the first order.
We arrive here at 12.30 and were
Nong Tang is a hidden gem off Little Bourke St. You won't see this walking through China Town unless you stumble in Mid City arcade. I was invited by the owner to try an array of dishes and I decided to take some friends who have recently moved to Melbourne.
The stars were the pot stickers, and the
We recently discovered this hidden gem with authentic Shanghainese cuisine and relaxing jazz (not sure but sounds like) music. The food was great, atmosphere - pleasant and staff - attentive. We like that instead of ordering just 1-2 big meals, we could order a lot of different small ones. The same
Staff was friendly, but there was only 1 staff and she struggled to cope with the seating session. A little disappointed as the food I wanted was "running out" in other words no more, funnily enough only 6 groups in at the time. The wait time was a longer than average around 35 minutes to the table,
Disappointing food. Food is on the expensive side. Noodles are not fresh, soup tastes like it was made from a packet of instant noodles. Rice was not aromatic, Mapo tofu sauce was seriously just sweet and sour sauce mixed with some chili (definitely unauthentic, minus points for tasting like the sau
Hadthe mushroom dry noodles. It was ok, i thought the menu said the noodles are hand made, but I felt it might be a bit too smooth for handmade noodles. I might be wrong though. What’s really interesting in the chilli oil on the table. It has star anise and bay leaves in it, which means it gives
We were happily surprised by the food at this restaurant. Both kids gave the "salted chicken with bone" dry noodles 咸鸡拌面 the thumbs up. No easy feat.
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