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Sluurpy > Restaurants in Melbourne > Paperboy Kitchen

Paperboy Kitchen - Melbourne - Photo album

Restaurant which combines Vietnamese with the modern. Great tasting food and also quite large portions (for the bowls). Each dish also comes with a side of popcorn too! Staff here are friendly and very helpful too. Seating is limited, however if you get there early you should be able to secure yours
We walked pass this place almost every second day. It was on our way to the gym and next to one of our go-to Korean places (the lunch bar). It is an interesting one man shop. The chef cooks the food and serves at the same time. Rice bowl dishes are well made. The sauce is on the sweet side. I would
Cozy place with great bold plates! So you choose: Rolls or bowls! Traditional roll or rice noodle bowl!! With Asian slaw, carrot, pickled red onion, sriracha-mayo (not spicy) and fresh (amazing) coriander I had the Bbq chicken bowl - top seller? Love the sweet popcorn on the side to finish. The ging
I had the spicy pork bowl...it was amazing! I am a big fan of traditional bun, and I am usually not a fan of any fusion or modern versions; this however was something else...fresh ingredients, unique flavor combinations and a decent spicy kick! The location is great and the staff are really nice too
It's not the cheapest but it's really filling and tasty! I had the pork belly on noodles bowl and really enjoy it! Liked the spicy pop corn and dinosaur toy that brought something fun to the table. Also, the very friendly staff is always a plus!
Very accommodating for vegan diets, there are 2 main meals that can be made vegan by asking the staff to omitt the mayo. We ordered 2 of the satay tofu bowls with no mayo, however when it was brought over it contained mayo. The worker was excellent in rectifying the mistake by making the order again
For vegetarians, the satay tofu is a great option. It gets busy during lunch rush, with not much space to dine in. So time it right if you want to sit and enjoy.
We ate at Paperboy and it was a bizarre experience. The restaurant was empty at about 8pm while many other restaurants on the street were very busy (which should have been an indication of what was to come). We ordered two paper rolls which were tasty but very expensive at $9 for both. And then th
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