Sluurpy > Restaurants in Melbourne > Udon Izakaya Maedaya
Udon Izakaya Maedaya - Melbourne - Photo album
Great Udon. As expected the Udon had beautiful bouncy noodles and a clean and sweet broth. The veggie tempura was delicious and the sake selection was amazing. Don't be scared to go for the $35 unlimited sake, you don't have to drink everything but it is more bang for your buck.
waited about 10mins for the first dish to be served which wasn’t too bad. for sides we ordered salmon sashimi and takoyaki. portions were good and salmon was rather fresh. for mains we got the niku (beef) udon and assorted tempura udon. the soup for the niku udon was elite and the udon was cooked we
If you want amazing udon, this is the place to be. We tried the nabeyaki hotpot udon and it was absolutely amazing. The takoyaki was also fantastic. Food was served really quickly as well. Added 2 to 3 side dishes and we had a meal for 3. Prices are super affordable, the only downside is that they a
Very affordable price for the bowl of noodle 🍜 you’re getting! We also ordered the chicken teppanyaki skewer? Not too bad. Didn’t order any drinks that night but the udon broth was 💯, queue was okay (about 10-15mins wait since we arrived about 5.45-6PM)
Not much authentic Japanese izakaya with cute Japanese decorations and interior like these. Got the 🍲🍜 Suki Nabe Udon Hot Pot. The udon noodles were the perfect texture, broth tasty, and came with tempura prawns, some veggies, and mushroom.
We also ordered the 🍙 Grill Onigiri Balls—the perfect appe
A surprise gem! Always busy so be prepared to queue for a table. Lovely ambience. Great menu selection at very reasonable prices. Everything we had was excellent. Can’t wait to go back. Highly recommend.
Ordered the following:
- Wagyu mince miso udon - egg was cooked with a runny yolk perfect for mixing the mince meat with the udon. Very flavourful and also a nice chewy texture from the udon
- Vegetable tempura don - decent variety of vegetables but the kakiage was soggy. Also not enough tendon sauc
This is a genuine Japanese restaurant staffed by a mainly Japanese crew. Ordered all three of the nabe udon in the menu. The standard one was the tastiest with the spicy miso coming a close second. The udon was firm and equivalent to the ones you find in Japan. Tried only one side dish, the kaarage
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