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I visited this place several times before but never got a chance to review this place yet! Hawker Chan is one of the fastest growing franchise owned by chef Hong Meng after winning a Michelin star for the famous Hong Kong Soya Chicken Rice dish in 2016. Desipite of his success, Meng still continues to make his secret soya sauce himself to maintain quality of his dishes worldwide.
I tried their $8.80 Soya sauce Chicken with egg noodles. Soya chicken was just remarkable - marinated and brasied overnight, it retained the sweetness of the soy sauce without losing out on the juiciness of the meat. I didn't feel the need to use any of additional sauces as the chicken was already marinated to perfection. Although chicken itself was quite small, it was worth the price :) Overall, I am not sure if it's Michelin star level dish but definitely a decent joint to visit for delicious but affordable chicken. Not a fan of food court layout & lack of service but can't complain too much for $8.80 dish.
Been here multiple times, and it satisfied like no other when I went there! Always always ALWAYS order the noodles over the rice, there’s something about the noodles which is so nice! Sometimes food is served cold but I still always enjoy them. Roast pork, char siew, duck, they’re all so yum. Always tastes like home 🏠
Consistent and probably the best Hong Kong styled BBQ at a cheap price in Australia perhaps.
I enjoyed the crispy chicken & char siu meals but can recommend their housemade soy sauce. I highly advise getting a dish that has it for that yum factor.
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