I thought chicken pho could never compare to its pork brethren, but somehow Hakata have finessed a chicken broth that measures up to its older sister stores. I got the level 4 godfore bowl as I usually do in Hakata establishments, although also mess with black tori. I love all the garnishes available to add including pickled ginger & chilli, minced garlic, sesame seeds, & soy & ramen sauce (not that the 2 bowls mentioned need extra sauce). The gyoza & fried chicken also go down a treat of you’re hungry. God bless Hakata
The best ramen I’ve ever had, I didn’t know broth could taste so flavourful! This is a must-eat whenever we visit Melbourne. We always go at odd hours to avoid the queue.
Perfect place if you want chicken ramen instead of pork.
The noodles are cooked beautifully and there are lots of delicious sides! The broth is also very tasty and lighter than the normal pork broth, which is appealing for those who don’t really like the strong, rich flavour of the pork broth.
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