First time here and had such a good experience! Didn’t expect much from a mall restaurant but I left feeling quite satisfied with the selection, flavor and quality of the food. Steamed dumplings were amazing! Spring rolls with plum dipping sauce were full, tasty and fresh. Beef Kuey Teow was delicious and well executed and the Sichuan fried rice was full of flavor. I think that the staff were friendly enough and the prices are exceptionally low. Great pot of jasmine tea to seal the deal.
Really enjoyed my meal here. I ordered soft shell Crab with fried garlic, satay skewers and prawn dumpling. Everything came out very quickly and it was great. Rice was a little dry and skewers had good flavour but was also very dry. Was feeling a little unwell so I had the date and ginger tea which was just what I needed. Would return for the tea alone.
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We went there yesterday on a friend's recommendation and I'm happy with this little discovery.
We ordered pan-fried pork and chives dumplings ($10.80 for 8 pieces), chicken and prawn wontons in special chilli sauce ($11.20 for 12 pieces) and steamed BBQ buns (2 for $6). The restaurant was fairly busy for a weekday afternoon, but the wait time was OK. Service was fast and friendly. Seating was comfortable.
I always have a soft spot for chicken and prawn wontons, and here they didn't disappoint. Many dumpling joints use just chilli oil and soy sauce to create a base for this dish; but here at Angie's the sauce is more like a vinegar-based sweet chilli sauce. Not authentic, but I still enjoyed them. I'm on the fence about the pan-fried pork and chives dumplings – they were huge compared to many dumpling joints I've been, but the shortcoming was that the dumplings tasted as if they were boiled first, and then pan-fried on one side. The dumpling skin was very thick and it wasn't the easiest to eat. The flavour was fine though. I highly recommend the steamed BBQ buns, very authentic.
Overall we enjoyed the dining experience. Happy to go back again if we are in the area. Please note they charge a surcharge on card payments.
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