Perfection! We came for the Lunch Menu and everything we ordered was amazing and fresh, with unique flavours! The best one for me was the Sweet Pork and the Croquette Balls. The staff was very kind and assisted us in everything. Even better because we came and it wasn’t busy and the vibe was calm an
was brought here by surprise, they famous dishes are the caramelised pork belly, it was a little bit dry, but the flavour was pretty great.
cured salmon was my favourite for the entree, taste so fresh and light.
and the prawn salad, are so great and crispy.
We have been in great favour of Red Spice Road since the old times. Everything about Red Spice Road is just perfect, from the Asian-style decoration, the warm atmosphere, the authentic food to the lovely staff. Therefore, we decided to organize our wedding reception here. It was not without problem,
We dined here as a family, we were seated quickly and the service was fantastic. We menu is delicious, we had the Motorbike set menu, it was very filling and delicious. Highly recommended.
We went to company dinner party and food is good. They have lot of food options for people with different dietary requirements like vegan , dairy free, people who don't eat pork, beef, pescetarian. It's Asian so food is mostly soy sauce and Asian flavors which doesn't suit much to me for second time
Amazing food. Loved their cocktails. The BBQ Jackfruit steamed bun was exceptionally good. If you’re going for dinner choose your banquet menu according to your appetite because it’s a lot of food! However take aways are not allowed, what a waste! Reason seems illogical.
6 of us take the $65 package, service are great!!!
But food are bad, to salty so salty very salty, we can't event eat the beef soak on soy sauce.
Portion are big.
If you after diner and chatting find somewhere else, as the place are very noisy.
I am SO HAPPY Red Spice Road has reopened again after closing during Covid. We enjoyed the 9 course Tuk Tuk banquet. We had cured salmon betel leaf, bacon, cheese & corn croquettes, scallops, chicken karaage, prawn pomelo salad, barramundi, roasted cumin lamb, signature pork belly & finished off wit
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