Perfection! We came for the Lunch Menu and everything we ordered was amazing and fresh, with unique flavours! The best one for me was the Sweet Pork and the Croquette Balls. The staff was very kind and assisted us in everything. Even better because we came and it wasn’t busy and the vibe was calm and chill. Totally worth the price.
was brought here by surprise, they famous dishes are the caramelised pork belly, it was a little bit dry, but the flavour was pretty great.
cured salmon was my favourite for the entree, taste so fresh and light.
and the prawn salad, are so great and crispy.
We have been in great favour of Red Spice Road since the old times. Everything about Red Spice Road is just perfect, from the Asian-style decoration, the warm atmosphere, the authentic food to the lovely staff. Therefore, we decided to organize our wedding reception here. It was not without problem, to tell the truth, because it was during the peak time of the pandemic, but Red Spice Road team, and especially Julie, had gone to great lengths to help us out. They even made all the exceptions so that we could have our wedding reception catered on a Saturday afternoon, when the restaurant normally closed. All of our family and friends enjoyed the wedding so much. Its true there are a variety of choices when it comes to wedding ceremony, yet if you want a loving and relaxed experience with all the loved ones, then Red Spice Road is your choice. Thank you Red Spice Road, for being a part of journey. We can never thank you all the team enough.
We dined here as a family, we were seated quickly and the service was fantastic. We menu is delicious, we had the Motorbike set menu, it was very filling and delicious. Highly recommended.
Amazing food. Loved their cocktails. The BBQ Jackfruit steamed bun was exceptionally good. If you’re going for dinner choose your banquet menu according to your appetite because it’s a lot of food! However take aways are not allowed, what a waste! Reason seems illogical.
I am SO HAPPY Red Spice Road has reopened again after closing during Covid. We enjoyed the 9 course Tuk Tuk banquet. We had cured salmon betel leaf, bacon, cheese & corn croquettes, scallops, chicken karaage, prawn pomelo salad, barramundi, roasted cumin lamb, signature pork belly & finished off with passionfruit pannacotta. All the food was delicious. I also enjoyed a few cocktails - lychee caprioska & lychee martini which were tasty. Special mention to our waitress Charlie for her friendly service also. Love & miss this food & so glad it's back open again as we'll be back to try the other banquet menus.
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