Pleasantly surprised and great meal. Friendly staff.
Very hesitant to go due to all the low reviews, how ever my grandfather really wanted to try after walking by so we went.
The food service is on the slow side, however the dishes were fresh and deliscious. Best to go with friends/family and take
I wish the cashier can improve her service skill. Double check what’s size of the dish before you put in the system, but not just tell your guest as you have ordered a big size for him by default. Also please don’t challenge the guests with your fake smile. It won’t help you at all.
Average food. Overpriced. Expected a lot more on the plate. "vegetables with oyster sauce" was just lettuce with oyster sauce. Nothing else. 5 x lamb skewers were like tooth pick sized. Literally spent $40 here and went straight in to another place next door to eat a decent meal. When we asked
So, the 'Flavour Eggplant' in the Vegetable section was topped with rubbery minced chicken. Meant I couldn't really share it with my vegetarian date, but it tasted okay for the price.
The Home-made Tofu was very different from the picture; spongy nuggets floating in claggy fubghi broth, topped with
I would give it minus stars if that was allowed. Terrible food. We waited nearly an hour for different chicken dishes and the dumplings. Unfortunately they were cooked with too much of soy sauce. Foods were served in the cracked plates on a Chinese new year Day. I won't suggest anyone , if they wan
I would give a zero star if there's an option. The worst service I have ever seen in Australia!!!!
I waited for an hour, but the food still hasn't come out. In addition, the food of the guest who came later than us came out, but our food still did not come out. And Under these circumstances, they sa
I would give a zero star if there's an option. Been there during their first week of opening and ordered $89 of food in total. When we check out, the owner asked for our credit card, tap it on their EFTPOS under the counter (somewhere we couldn't see) , then didn't ask if we need a receipt or not. W
I'm biased: Dongbei food is my Chinese favourite. But wow - I used to travel all the way to Footscray for my regular fix - and now they've got one in the city. If you're on a diet, this may not be your first choice. If you don't like garlic, you might suffer - but if you do - what a treat! OK - try
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