So good that we went back twice in the same day so that we can try more dishes! Definitely recommend if you're in the area and after authentic Southeast Asian cuisine. I particularly enjoyed the grilled beef ribs, with its sticky sweet sauce, tender meat and rendered fats.
Aunty Franklee is an awesome restaurant. It has the best Malaysian food we’ve had by some distance. There are some seriously interesting offerings here - beautifully composed, cooked and presented dishes. They don't just rely on the usual classic dishes. There’s lots of innovation and great flav
Absolutely stunning restaurant serving Malaysian food - lucky to try both of the set menus but my favourites have to be the nasi lemak (of course), the chicken wingettes, CKT, beef ribs and the mothers hen soup is so beautiful. Drinks made me so reminiscent of malaysia as well!
We’ve frequent the Russell St branch when we craved a Malaysian classic Bah Kut Teh (BKT), to top things they had the dry version of BKT. They do it very well!
The Hawthorn brunch has just recently opened. The setting is cosy and beautiful with great looking classic furniture. They have toys and bo
We contacted the restaurant directly to order this majestic dish. The lobsters cost $110/kg and we got one that weighed between 1.3-1.6kg.
A bowl with 4 noodles can be comfortably shared by 4 people. There were 6 of us, so we ordered two additional noodle dishes and portions were just nice. Aunty f
One of the favorites in the area. I often come to have dinner if finish work late. The food is tasty like home made or even better, staff and owner are very friendly always and give good suggestions. Love the beef rib and soups! Good value for the price.
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Grabbed Char Kuey Teow ($14.5) & Bak Kut Teh ($10).
Decided to pop by after hearing about this place so many times. I absolutely enjoyed Char Kuey Teow - slightly oily but VERY flavorful, tons of meats, and great texture. I can't get enough of it! Slightly
Interesting menu, small yet great options. We had the chicken skewers, although the chicken was a little dry the seasoning made these very nice. You can't go wrong with satay sauce. Bak khu teh was the pick of the bunch, tender meats in a very tasty broth, I would go back for this on its own. The st
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