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Sluurpy > Restaurants in Melbourne > Os Kebabs

Os Kebabs - Melbourne - Photo album

Passable donner kebab. I like how they toast the kebab on the sandwich press before handing over, makes the bread crispy. Chips really good. Gravy is $4 and can only be described as salty glue. Hotdog and bun microwaved. Guy who runs the stand is a little rude. The place is dead he could clean and t
Memmet is a friendly guy and always provides good table service. He’s also a cash only business. To be fair, his hot dog meat could be upgraded to be a bit less hard. He’s got lovely buns. His chips are delicious, sometimes a bit too salty.
This is what i get for regular HSP!! Really bad service, waited 20 minutes for this. Would have given negative stars if i could!
Top quality Adana kebab. Lovely folk running it.
I don’t know if it was a fluke or what for the time that I went, but the chips from the HSP I had was possibly the best I’ve ever had. It was the right amount of crunch and airyness (?). Gonna come back sometime soon to see if this is a consistent thing. A couple of gripes about the place is that a
Too expensive. Paid 25$ cash for large HSP and food given was not even 15$ of worth. Chips were microwaved to melt the cheese. Not recommend.
Previously called OZ kebab, now it's under new management with the new name OS Kebab. This OZ kebab was well known in Flemington and after a while they moved to Fitzroy North. The current owner is as funny and friendly as the previous owner. The previous owner did great job hand over to the new owne
I took Adana kebab . Very disappointed , few meat quantity and much bread . I felt like I was eating bread only . New place and got bad experience on my last weekend
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