Previously located in Flemington and known as Oz Kebabs, it was a popular haunt for those after a late night snack or in need of a hangover cure. I have found myself there in the wee hours of the morning, gorging on a most delicious and juicy kebab and enjoying the antics of the owner.

Fast forward to now, and Oz Kebabs has moved to Fitzroy North, and is known as Os Kebabs. Management has changed but everything else remains the same. The mixed kebab that I have always loved is still just as delicious. Tender and moist, with generous amounts of veggies and sauce. The thin pita bread is lightly toasted, providing the perfect crunch to balance out the luscious fillings inside.

They now also serve Adana kebabs, which I have never tried before but after this experience, I'm sure I will be ordering more of this. The lamb adana possessed a bold smoky taste, and was incredibly meaty and succulent. In comparison to the crispy pita of the normal kebab, the bread used for the adana was soft and fluffy. A bit thick for my liking but yummy nonetheless.

The guy who served me shared the sense of humour and warmth of the previous owner, cracking jokes and delivering excellent service. It's always nice to revisit an old favourite and discovering that it's just as I remembered.

Currently the best Adana in Melbourne, absolutely brilliant, cooked over charcoal with Smokey flavour, the onion mix added is the perfect touch, not your typical huge and chunky kebab, so impressed I’ve had three this week, keep up the good work