Cantonese Style Steamed Toothfish Silken Tofu Ginger and Spring Onion
Chaozhou Style Raw Kingfish Garlic Oil Superior Soy
Drunken Razorback Prawns
Ice Cream
Yunnan Milk Tofu
Cakes
Roast duck
Lamb
Fish
Beef
Fujian Fried Rice
Fried rice
Fried Bread
Pork
Crispy Eggplant
Soup
Eggplant
With Wine Pairing
Cocktails
Crab
Spiced Lamb
Vietnamese
Chinese
Asian
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Dinner
Lunch
Mid-range
"Probably one of the best meals I've had in Melbourne in 3 years & that is saying something as I've worked my way around some of the absolute best...."
Bree Abell
"Amazing!! Beautiful and fresh flavours - the spicy lamb ribs melt in your mouth, the San Choy Bau has a yummy smokey flavour and the pumpkin ice..."
Trudy Gunning
"Wow - a fabulous restaurant and highly recommend. Thanks to Malcolm and all the staff who were so attentive and lots of fun. The food was amazing -..."
Christina Moloughney
"Great food and service and worth the expense. The noise level was comfortable and space between tables was..."
Mariam Hegarty
"The eggplant is to die for followed by the scallops and crispy chicken - very enjoyable..."
Rose Piper
"The waitress Annabel was exceptional and the food was beautiful, would highly..."
Debra Miller
"I'm usually not into fusion Chinese food, but it's done so well at Lee Ho Fook. Despite being totally packed and busy we had great service from all..."
Ron Choong
"We had a fab meal here on Saturday night. We weren't overly hungry and the selection of small to large share plates were perfect. The eggplant crips..."
Debbie Martin
"We new the moment we walked in from the incredible delicious aroma coming from the kitchen .. the food wouldn't disappoint.. nor the fab service and..."
Loretta Bonfieni
"Walking into the restaurant the aroma of sweet and spice tantalised. The amazing and surprising flavour and texture combinations were a pleasure to..."
Angela Stringer
"A new style chinese cuisine, Lee Ho Fook. Heard so much about them but never dined there. So we took advantage of the Melbourne Stage 4 lockdown, to..."
Tracey @ NoWongFood
"Restaurante com uma comida Cantonese moderna. Muito inspiradora e um must visit sem dĆŗvida. Voltaria..."
Gastronomicamenteincorrecto
"Came here for a birthday dinner. Iām not that much into fusion food as I think itās really someone mixing and mashing things together. But I like..."
Secret Taster
"Best roast duck in Melbourne! Duck, Fujian crab fried rice and deep fried egg plants are definitely my 3 main things to order. Theyāve got upstairs..."
Priscillia
"Just one word to say about tonight Lee Ho Fook dinner experience wowwwwwwwww.Really enjoyed all I am tried, pok Choi out of box. Hope they..."
Chef ASD
"Last night was an absolute treasure at Lee Ho Fook! Theyāve mastered the art of new style Chinese - refreshing, and no watered-down Chinese food..."
Bigmelbappetite
"One of the most enjoyable dining experiences i've had, and even better was the plethora of vegetarian and vegan options available to choose from! I..."
The Hungry Vegan
"Great service, nice modern space. The lamb ribs are to die for but thereās a great selection for non meat eaters too. The first time we went with a..."
"Amazing modern Chinese cuisine. What can I say? Havenāt tasted modern Chinese food this good since having dinner at Billy Kwong in Sydney. Youāve..."
Eat This Eat That
"Outstanding Chinese food done for a contemporary palette in mind. Despite the contemporary twist, the food delivered on authentic Chinese flavours...."
Linda
"3.5 star āļø I went with a friend to Lee Ho Fook for lunch today, as I have never tried this place which is just around the corner from where I..."
Piggyeatalot
"Really enjoyed a business lunch here today. Service and food was fantastic. Standouts for me were the eggplant chips (twice cooked) and the wagyu..."
Teddys99
"We came without a reservation on a Saturday night, upstairs was full be we got a little table downstairs. It was fine except for the terrible cold..."
I. D.
"The food is amazing. Love all the dishes. My favorite is the lamb ribs. JUICY and SOFT. The deep fried eggplant is sooo good. The organic tofu is..."
Pat Pimubol
"Loved everything about this place. Gorgeous venue, outstanding service, delicious food (we did the banquet with matching wines). Standout dish was..."
Ruth McMahaon
"We came for a friendās birthday celebration. We had the table for 2 hrs and were reminded constantly that they needed the table back at a certain..."
Willtravelforfood17
"Modern Chinese place. My kind of favorite meal. The best was definitely the char siu pork jowl. Really nice cut of pork. Tender but still has a bite..."
Ferry Gondo
"The crispy eggplant dish is worth coming into town for ā¦ and getting off the metaphorical high horse when it comes to westernised Asian food...."
Dimsumforone
"Wonderfully attentive staff, the crispy-skin chicken was smoky and sweet and complex. Absolutely loved it. Kingfish dish was good but could have been..."
Elese
"Had lunch at the Good Luck Bar, which offers the simpler menu. Really good food! The best Dan Dan Noodles Iāve had in Melbourne! Balanced..."
Andrea
"This spot was on our radar for some time, but, we never got around to visiting until I happened to bump into one of the new additions to the..."
Gdayhowyagoin
"Great quality food and accommodating team. Would go back whenever want Chinese. The fried zucchini was delicious and the lamb ribs were out of this..."
Bachd3
"Down a dark alley we went to find this gem. I walked right past this little door that opens up to the bar then the restaurant upstairs. Very dimly..."
Mei
"Came here for dinner with my friend and we really enjoyed our visit. Firstly, we arrived a bit early so sat downstairs at the bar, and the bartender..."
Lisa Giles
"Very nice little place - in the middle of little alley, I have reviewed this place recently and it got deleted by zomato for no reason. Cosy..."
Jane B
"Came here on a weeknight with high expectations and the food did not disappoint. We started off with the smoked eel and two textures of tofu. The..."
Hangry Horace
"Ordered the crispy eggplant and it is the best eggplant I have ever had in my life. There for the vegan dishes and all of them were exquisitely..."
Delicious Doris
"Little, cosy restaurant in the heart of the CBD. Beautiful food (the duck was to die for!), friendly and accommodating staff, stylishly decorated..."
Eleonora Egidi
"Loved my night out here. Let me tell you why you should come in for your Asian fix...1. Impeccable service. The manager will do everything in..."
TheBearReview
"My favourite Asian/fusion restaurant in Melbourne if not the world. The chef even keeps up with food trends in HK such as the storm shelter chicken...."
Vix Huang
"Food was modern Chinese food, which was an enjoyable meal. The eggplant dish was delicious and the scallop starter dish we could have ordered more...."
Q
"What a pleasant surprise in an unassuming little lane. The food was innovative and tasty. They take you on a taste journey of different parts of..."
Zara.lou
"I had heard mixed reviews about this place but I was really impressed when I went. Firstly I'd like to mention the service. It was impeccable. My..."
KnowingMelbourne
"Highly recommend the crispy eggplant, absolutely delicious and would have ordered a second helping if I wasn't so full at the end! Nice atmosphere,..."
Steph Giles
"Some of the dishes were a hit or miss. Eggplant and lamb were the standouts. However $40 for the lamb was too much for what it was. The tofu was nice..."
Annie13
"Food was delicious and well balanced, and very flavourful. Came here with 3 others and we ordered dishes to share (the menu is designed for sharing)..."
Yami
"Went for dinner last night because my friend had been raving about this place for some time. It was only half full probably because they put 15%..."
Clarinna
"This is a simple yet bustling place for some good Asian food. Order their egg plant with red vinegar, le ho fook fried rice and some jasmine rice..."
Arjun Lakshmana Balaji
"Every dish was beautifully made and I don't know how to do the food justice in words. This review is a little under six months coming but definitely..."
KLLYXNG
"Another modern Asian restaurant in Melbourne! Greeted at the bar by a cheery staff member and shown upstairs to the dining room. Really nice inner..."
Gee
"Dishes that stood out were the eggplant (crispy outside and soft inside), xinjiang lamb ribs and crab fried rice. Waitress advised and was happy to..."
Overfluo
"We ate here on a Thursday night getting in just after 6pm. The door is somewhat hidden if you are expecting a street sign over the doorway, I found..."
Cooper
"The venue was on the corner of the lane, it's near to Chin chin, Pastuso and all of the good restaurants are. Just spot the red bright red neon light..."
CLABEL
"When I try Asian dishes that claim sort of fusion, I get very skeptical. But there were some dishes that Wow-ed me here!Ā We tried the Chef's tasting..."
Chee Ching Low
"Fooking fantastic! Starting with the Ćber cool bar downstairs, a definite pre dinner kicker. Great drinks with a side of aromas out of the kitchen...."
JB
"I dined here for Valentine's day. The set menu Ā was generally delicious however we felt like cattle lined up in rows eating next to each other with..."
Adriel Keogh
"Fabulous, wonderful and amazing. A real treat of creative Chinese dishes, each one complementing the others. The lamb with cumin was an epic fail,..."
Onara
"Loved how hidden this place was. Wouldn't have known it was there if it weren't for my sis who knew Melbourne pretty and led the way. Ambience was..."
Carrine Chung
"The best Modern Chinese food I've ever had. We sat at the bar, down on one of the low tables, and had the Chinese New Year banquet menu. It's a more..."
Justine
"Asian fusion is always hard to execute on, as the original, unadulterated items are already so palatable and delicious without further..."
Penguineats
"Consistency is key!Lee Ho Fuk was one of the best modern Chinese/Taiwanese restaurants we've tried so far.Located next to the..."
Luke And Hannah
"Had lunch there and we went though the menu with various items. All was good. Stand out was the chicken skin, the sorbet in the end and the raw..."
MrJan
"So impressed by this place, consistently. Love that they are constantly innovating in the menu department, this makes for a fresh and exciting dining..."
MandyToorak
"DO: The scampi, chicken wings, fried rice, chicken marinate, kingfish and pizza. DON'T: Know what to order, just do the feed me menu...."
David Food Leasing
"Excellent restaurant, excellent food. The kingfish sashimi appetiser is to die for It's a total #firstworldproblem but having the kingfish sashimi as..."
Andrew Shelton
"Enjoyed my dining experience here, I was disappointed that I couldn't get a big dish of beef chow mein however, as per my friend Warren's suggestion..."
M.T Wentz
"Awesome little area, was a little small, but didn't appear crowded.The food was very nice, and the staff were lovely. The only fault I have is..."
Charlotte Rose Nicholson
"Very nice Chinese food. Service was good too and they were very efficient with filling up our wine (which I love) The steamed fish /barramundi..."
Nicole P
"Nice venue. Fun, fresh and well presented food. Deep fried Eggplant dish was the standout, the mushrooms and pizza options were other..."
Cinntonic
"Very nice wines, reasonable dishes.Ā Came with a large group of friends for set menu dinner. Most courses were average to good. Once course..."
Kotix
"Fantastic every time! Faultless execution. Victor Liong and his team has done a great job. Have been here many times and would not hesitate to..."
Kiaan Zhao
"Good authentic Chinese food. It's definitely elevated from your average Chinese restaurant but none of the flavors are compromised. The ingredients..."
Shaun
"Friday lunch. First time visit. We had the set lunch menu. Well presented and tasty. Some unique dishes done well. The crispy eggplant and the chilli..."
Stretts
"It's always a nice surprise when you go to a new restaurant and it's exceeds your expectations. The food had amazing presentation and tasted great. A..."
Finger Lickin
"Trading Plates recently spoke to Liong to find out more about the inception of one of Melbourneās favourite Chinese restaurants and how they create..."
Trading Plates
"After being blown away by the Collingwood venue, I was pretty excited to try the CBD venue - I booked online via Zomato and was pretty disappointed..."
Sugar_licks
"How manyĀ laneways in the world offer Chinese, Peruvian, Indian, andĀ Italian? It sounds like having the opportunity toĀ walk around the world in..."
Ben Lee Kong
"Entree quite nice, pork belly, chicken crackling, silken tofu scallops all very tasty, but we ordered sweet and sour pork, fried rice for main and..."
HungryLabrador
"Really beautiful modern Chinese food. We were in a large group and the patient & professional staff coped very well with this mild chaos. Perfectly..."
Makruud
"We appreciate good service and our waiter last night was spot-on - attentive, friendly, well-mannered. You'd think this would be a given for..."
Red Jay
"Amazing environment. Service: 4/5Staff were very friendly and helpful.Food: 4.5/5Very delicious, unique and flavoured very..."
Sweet.connoisseur
"Lee Ho Fook Melbourne is the new incarnation of one of our favourite Smith Street restaurants, Lee Ho Fook. Itās been over 2 years since Victor..."
The City Lane
"I dined at Lee Ho Fook for lunch where they serve their 4 course set menu, with a couple of optional dishes extra.
Lee Ho Fook is an exciting dining..."
Caroline -
"Had my birthday dinner there. Staffs are very lovely and attentive. The food is amazing, a great balance of Cantonese food with western twist. We..."
Andrew O
"Had a nice date night at Lee Ho Fook and some very nice food. Some of the flavours were very classic Cantonese, but there we also some surprises.
We..."
"Overall an enjoyable night - high quality ingredients and an inventive menu with different flavours. Flavours on the heavier and saltier side than my..."
Emily Pong
"Semi fine dining experience in the melbroune CBD with seasonal menu. We came for lunch and thoroughly enjoyed the food and service. It's a set menu..."
Edwar Kartio
"Delicious food. But not cheap. Great experience and top..."
Johnson Tan
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