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Curry Point
70/100 (81 ratings)
Restaurants
Indian
Indian
Indian
"Located nearly queens street , small shop , but the food is nice , orders the butter chicken and curry lamb taste not bad and customer services not..."
Pierre Pie
"Garlic naanTwo curries and way too much rice for only 11.50Spicy homecookd food with zero pretentiousness, friendly helpful..."
Dr S
"I went to curry point for lunch. The place is simple and clean. The staff was very polite, warm and friendly and always make good recommendations...."
Asma Chhotani
"This place is a must go... anyone travelling to the CBD must visit this Takeaway joint.... food has authentic Indian flavour..you pick anything...be..."
Gurneet Jolly
"Go here at least 3-4 days a week, terrific food with delicious curry, one of the best curry shops around, also run by great people as i get good a..."
Kunwar Bijjan
"I think I m one of the very regular customer of this tiny eatery in Melbourne cbdtaste and quality of the food is consistent.worth going..."
Mandeep
"Very nice and delicious food always.their naans are really good .curries are full of flavours.Amritsari naan serve with daal is amust try.like to go..."
Jatinder
"Not bat at all!. I've had numerous take away curries from various places around the CBD & Melbourne. Most are expensive especially when you add a..."
TheScrambler
"Great curry. Nice n..."
Andrew
"I've been eating here for a few months now. At first I was unsure from the look of it (it's tiny, you'll miss it if you blink) but I was pleasantly..."
Batman
"Had samosa chaat from the place as breakfast. Good value and nice taste. Chaat has very indian taste with chickpea masala and mint chutney.. Loved..."
Christina Cormack
"I go here every Friday for my lunch. It's the nearest you'll get to a British style Indian curry. Simply good food. It's a cafe not a restaurant so..."
Garry Lorimer
"My Favorite Curry in Melbourne. I'm quite fond of Indian food & must say that I am SO happy that I discovered this tiny establishment. I have been..."
Kyle Wrestling
"This tiny take away shop is great for delicious curries at lunch time. There are always four vegetarian curries, with the choice changing day by day...."
Melbourne Lifestyle Blog
Texakaya By Burn City Pop-up
70/100 (2 ratings)
Restaurants
Barbecue
Japanese
Japanese
Barbecue
Japanese
Barbecue
"Best beef broth I ever tried in Melbourne and quality brisket and shiitake mushroom, While the ramen itself tastes like instant noodles, assume it..."
Emilylambert728
"Friends suggested we visit this pop up restaurant that is Texas and Japanese Fusion. We booked in for Wednesday Dinner and it was a lovely..."
Eating Away Melbourne
"Burn city pop up is back and better than ever! With a quirky take on classics like the “chiko” roll and amazing options for those veggos out..."
@twogoodtoresist
"If there was a 3.5 star rating, that would really be more precise. Came here for the Smoked Brisket Burger and it did not disappoint, that's for..."
Phlox Lim
"Seriously good! I'd been dreaming about the brisket burger from when I landed and it did not dissapoint, coupled with the mac n cheese I was a happy..."
CherryPie
"There are good pop-ups, but then there are great pop-ups. It doesn’t get much more opulent than it does inside Burn City, the current tenants of..."
The Dear Luncher
"Burn City Smokers has been in the BBQ business since 2006. A common fixture at functions, festivals and pop-ups, mainly in the Mornington Peninsula,..."
A Chronicle Of Gastronomy
"Tasted the burger at the Mould Cheese Fest today and it was hands down, the best burger I've ever bloody tasted. Big props to their house made hot..."
Food Boi
"A great pop up inside Grand Hyatt Hotel, Burn City is giving smoked meats new life through their sufficiently varied menu. Open now until the end of..."
Nicole Tang
"So it was a Saturday night and we were hoping that getting to super normal at 6:15 would be early enough, we got a table for 830.. Anyway so we..."
Matt
"There’s no doubt Burn City has their smoking skills down pat, as they undoubtedly dished out some of the best smoked meats we have ever sampled,..."
Penguineats