Good tasting pizza place if you’re looking for a non-franchised pizzeria for a lunch time meal. We ordered the meatlovers and Atlantic pizzas and an Italian salad. The pizza crust was the perfect balance between crispy and doughy, the toppings and sauce weren’t overly salty and the salad was fresh and well dressed. Only downside was the quantity of toppings. Especially for the meatlovers pizza, there were parts of the pizza that were lacking.
Chicken was tender, the spaghetti silky smooth, pizza full of contrasting flavour and the nutella based desserts were refreshing and a nice treat to cap off a splendid meal
Food are as follows -
Chicken parmigiana, spaghetti boscaiola, metre pizza, nutella cannoli and nutella pillows
For reliably good pizza, pasta and classic Italian dishes, Vincenzo's should be your go-to Italian pizzeria in Merrylands. Slightly hidden away in a small residential street strip of shops, this corner Italian joint is family run and is the perfect neighbourhood pizzeria, with UberEats available for convenience. They even have their own traditionally bread oven!
Their signature metre pizza is a must try when you have a dining with you as you can get a few different flavours so everyone is happy and I love being able to try a variety of pizza toppings. I found the pizza base extremely crispy and the ratio of toppings and pizza base was just right.
We tried the following dishes:
Metre pizza with assorted flavours - a great option to try various flavours
Garlic prawns
rocket salad - I loved the crunch of the candied nuts in this salad, they were super addictive.
Spaghetti boscaiola - the pasta was cooked al dente and the sauce had the perfect creamy balance.
Chicken parmigiana - a well executed parma, and the chips were perfectly crisp.
Nutella Cannolis - I love a good cannoli, the filling was not overly sweet.
Nutella pillows with Nutella dipping sauce - a chewy deep fried pillow casing, the Nutella was not as goey as expected but this might have been because we didn't eat this right away.
Variety of ice cream and gelato - even in winter, I can still eat ice cream!
Thank you Foodblogs for organising this foodie event.
Note: I dined as a guest of the venue. All views and opinions expressed above are my own.
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