Sluurpy > Restaurants in Millicent > The Tasting Room At Mayura Station
The Tasting Room At Mayura Station - Millicent - Photo album
Wagyu beef was definitely the highlight of our meals. Beautifully cooked and served. Service took longer than expected for a four course meal took roughly 2 hours. Be careful of the potholes on the drive there.
Probably the best country steak house you’ll find. Fresh and not too fancy. Food is excellent value when you consider in Melbourne you pay the same price for just the steak alone, here you get that and 3 extra courses. Ask for the chefs table for the full experience. Doesn’t get much better for carn
By far the best steak I have ever had. It's not just about the steak though, the entire experience is amazing. All the staff are friendly and knowledgeable, the selection of drinks will not disappoint and each the elements of each course work so well together you find yourself cleaning the plate to
This place has been on the bucket list for a while and it didnt disappoint. Great night hanging out with the chef, getting a good background on the history of the cattle, station and tasting super amazing juicy steaks. All the different cuts were amazing in their own way, some you need only a butter
Visited again for a second time, and the wagyu was as delicious as I remember 😍 We drove down for one night from Adelaide just to have this for dinner. For newbies, definitely get the 4 course meal so you get to try different cuts 3 different ways. The dessert is always amazing.
I've had Mayura Stat
If you're in the Mount Gambier area and you love steak this is a definite must do experience. Full blood Waygu dinner where they're grown. The chef takes you through the history of Waygu and how the cattle are treated then you get to try. Fantastic experience.
Fell in love with this place for the first time in 2017 and knew I had to return.
Not too much had changed and the food was still amazing. The wagyu here is the best I’ve had in Australia and I enjoyed dining at the chef’s table to learn about Mayura and wagyu in general. The price is great value f
A truly amazing experience. The four course degustation menu was delicious. The tataki with wasabi and herbs was an absolute standout. The chef described it as like butter and he was so right. The eggplant perfectly complemented the sirloin for main and I am not an eggplant fan. We didn't choose th
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