We had read about how fantastic Gwylo was so we added this to our list of places to explore on our weekend away. Even before we got there everyone we spoke to said how much they loved it and could not speak more highly of this restaurant and it did not disappoint. The service was really quick. The f
Move over Rick Stein because based on our experience, Gwylo is the best restaurant in town. Whilst lacking the magnificent view, Gwylo made up for it with flavour and creativity. I am sorry to see some negative experiences here but I can only talk about mine. We came here on Wednesday night and it w
(2.5 stars)
Gwylo is an adaptation of the Cantonese word “gweilo” or “ghost man”, and was historically a derogatory term for Caucasian foreigners. In Mollymook the term has been “reclaimed” by Caucasian owner, Matt Upson, who is packaging up “Asian street food” for the South Coast palate. Leaving a
I really wanted to like Gwylo, but we had a disappointing experience all around. For a start, the outdoor table we were seated at had rainwater dripping onto the bench seat next to me.
When the waiter took our order, he also immediately took the order of the 4 seater table next to us - meaning most
I held off writing this review, but after speaking with others I noticed a similar experience was shared.
The food, I can’t complain. It was mostly nice. And a great aesthetic in the restaurant.
But honestly, I found most of the staff were pretty rude. One of the guests we were with was being a bi
Second Time and Definitely Not Our Last!
The food and service are phenomenal, every dish and cocktail is done with so much care and attention to detail. The staff are exceptional and attentive.
Hot tip, book WAY EARLY to avoid disappointment
This was our second visit to Gwylo and we were delighted to find that last night’s dining experience was just as good as the first. The staff are friendly, helpful and attentive, the food is outstanding and the ambience is as hip as any Sydney restaurant, but with none of the pretentiousness. ‘De
Dined there last night with my wife. LOVED the experience. Food was magnificent, and the cocktails made by Clancy were world class. Do yourself a favour and make a booking immediately!
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