We became a fan of Andrew Birse’s cooking when he worked at Malt Dining many years ago. We have been following him after he left Malt. When I learned he is the new head chef at the Long Apron, I made a booking immediately.
The whole dining experience exceeded my high expectation. Food was amazing,
Very impressive experience of fine dining and escape from busy/noisy locations. The restaurant decor is charming and classy. Foods are beautiful and tasty. However, the dinner is a bit slow serving, we a bit sleepy while waiting!:)
Kids menu need to be changed to more fun and attractive for “real ki
What an evening...
We decided that to get the most out of the evening that we would opt in for The Long Apron's tasting menu with wine pairing. Sure it might be a bit expensive, but for good reason.
The food and wine pairing was something out of a gourmet travelling experience. With multiple wines
I’ll start by saying that the quality of the food was 5-stars, if a little expensive, but that’s to be expected for the location and beautiful setting. The chef kindly catered to my partner being a vegetarian and allowed us each to do different versions of the tasting menu.
Regarding the service, o
Food delicious and creative, service was average, lady serving us didn’t seem to love her job and was quite stand offish, music was not aligned to an expensive restaurant. Could not fault the food though
A beautiful restaurant with Michelin-worthy food, in a serene and magical setting. We had the three course a la carte menu and it was all divine. I particularly recommend the lamb main, and the black pudding entree.
The only point to improve upon is that the server seemed a little cold and unfriendl
Everyone is making beef cheek these days and they do have the best i ever had. Rice pudding ice Cream was interesting and surprisingly inspiring. The service was excellent, the place is located in a nice and spacious setting, relaxing classic French decor. By in large, that was an awesome experience
Had the pleasure of enjoying chef Andy's degustation menu. It was an exceptional sequence of dishes. Everything was cooked to perfection. Worthy of the 4 hour back and forth drive for dinner.
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