Best Suckling Pig in Montville

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The Long Apron
The Long Apron
90/100 (867 ratings)
Restaurants
Gluten Free Options
Vegan Options
European
Australian
Vegetarian Friendly
European
Contemporary
Contemporary
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Brunch
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Scallops
Duck
Confit
Suckling Pig
Beef
Snails
Lamb
Fish
Sashimi
Pork
Crab
Sit down
Contemporary
European
Australian
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Accepts Mastercard
Seating
Accepts Visa
Table Service
Accepts American Express
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Drinks
Brunch
Dinner
After-hours
Lunch
Fine Dining
"Absolutely the best degustation experience on the Sunshine Coast. World class food - the wagyu tartare is to die for. Our favorite and we love this..."
Jayde Lovett
"My wife and I had the 5 course menu tonight for the first time and the food was simply amazing. The staff were friendly, courteous and informative...."
Skye Jones
"Have dined here on three occasions and each time I am surprised! It's all about the experience. It's always WOW! Top chef, top service, the most..."
Jeanette Stanbury-Rose
"I repeatedly had my mind blown. Each dish we had was amazing, and the service was top notch. Will definitely return on my next visit to Australia...."
Christian Heinze-Rowney
"Beautiful restaurant, staff were amazing and food was exceptional. Lovely atmosphere- only disappointment was a table of six were quite noisy ( not..."
Jill Carter
"Thank you so much to Cameron, Ben and Spencer for our incredible Degustation and pair wine evening. The food was superb, your attention to detail and..."
Candace King
"Amazing food, amazing atmosphere, amazing service. It was a perfect lunch. Would highly recommend it to anyone. We will definitely be going back..."
Clare Smith
"Exceptional food & service! One of the best degustation menu's I've..."
Natasha Kylie
"Great service and food. An experience with great food knowledge and a very beautiful..."
Andrew Taylor
"Absolutely delicious, wonderful food beautiful setting and great..."
Megan Cox
"An amazing dining experience. Had lunch here on a spectacular winters day. Table was set on the lawn and we were ready for our 5 courses with..."
Guac&Roll
"With the old app this would have scored a 4.5 but I feel that 4 would be unfair. Great service, amazing presentation. I didn’t necessarily liked..."
TheWhiteSherpa
"The best start to our weekend away. We had the 5 course menu. My lamb belly was perfect as was my husband's wagyu. The combination of flavours is so..."
Yazmine.brown
"We came here and selected the five course menu. They offer plenty of enticing additional elements to the experience, including the delicious..."
Claire
"After hearing so many glowing reviews about this restaurant we decided to treat ourselves for our wedding anniversary. We chose the tasting menu..."
Anita Hamilton
"We booked while on our recent holiday in Noosa. It was a cold and dark night, but arriving here it felt like we were being transported back in time...."
Christine A
"A beautiful place and well worth driving so far to explore and enjoy perfect service. Really the food an wine matching is superb. A wonderful get..."
Trevor
"My husband and I spent a few nights at Spicers Tamarind and for one of them we did the 7 course tasting menu at The Long Apron. We were completely..."
Lauren Binks
"An amazing spot for a little no lunch. Innovate and beautiful dishes that were a delight to try. The five course was perfect in terms of portion..."
Rebecca
"To celebrate an anniversary, a morning spent in Montville Village followed by lunch at The Long Apron at Spicers Clovelly Estate was in order. ..."
Rob
"It was a long journey from Brisbane southside to this restaurant even though GPS had misled me. All my effort paid off after I walked in this lovely..."
Ronnielui2003
"The Long Apron was recently crowned with two Chef Hats in the 2014 and 2015 Queensland Good Food Guide, two chefs hats in the 2015 Australian Good..."
Australian Foodie
"The Long Apron sets a high standard for not only the Montville/Maleny region but also for Queensland and while Cameron is at its helm using most of..."
Elliot Baker
"Peak Dining Experience. We have been to The Long Apron twice and had the tasting menu both times. To call this a meal seems almost like an..."
Keir Nuttall
"Hands down favourite.... The Long Apron is up there with some of the best restaurants I have dined at in Australia and abroad. Lovely location,..."
Julia Coates
"A classic restaurant and wonderful getaway. Whenever someone asks me where they should dine in Montville, I either recommend The long apron or the..."
Secretreview
"The best restaurant we've dined at, ever! Top marks on all accounts. Exceptional atmosphere, food and wine selection. Our waitresses Pippa and Tara..."
Catgilbert86
"Excellent Dining. My wife and I spent two nights at Spicers Clovelly between Xmas and New Year again this year. We did the same last year and came..."
Wayne McKay
"Foodie delight. My wife and I spent our 10th wedding anniversary at Spicer's and did the 7 course degustation menu at The Long Apron. Amazing..."
Kevin
"The duck egg sabayon was sweet and creamy and absolutely decadent and married wonderfully with the raspberry sorbet and subtle hints of ginger from..."
FoodMeUpScotty
"We became a fan of Andrew Birse’s cooking when he worked at Malt Dining many years ago. We have been following him after he left Malt. When I..."
Tony Ng (2lo)
"Very impressive experience of fine dining and escape from busy/noisy locations. The restaurant decor is charming and classy. Foods are beautiful and..."
Hannah Co
"What an evening... We decided that to get the most out of the evening that we would opt in for The Long Apron's tasting menu with wine pairing. Sure..."
Chris Brits
"I’ll start by saying that the quality of the food was 5-stars, if a little expensive, but that’s to be expected for the location and beautiful..."
Clyde Robertson
"Food delicious and creative, service was average, lady serving us didn’t seem to love her job and was quite stand offish, music was not aligned to..."
Bec B
"A beautiful restaurant with Michelin-worthy food, in a serene and magical setting. We had the three course a la carte menu and it was all divine. I..."
Carla Paszkowski
"Everyone is making beef cheek these days and they do have the best i ever had. Rice pudding ice Cream was interesting and surprisingly inspiring. The..."
jay mark camasura
"Had the pleasure of enjoying chef Andy's degustation menu. It was an exceptional sequence of dishes. Everything was cooked to perfection. Worthy of..."
Jacky Cao