Budget Thai cooking in a small roadside restaurant but doing roaring takeaway business. Food is tasty n fairly priced but not the best I have tasted. Green curry, red curry, tom yam soup, pad thai are good. Special lunch set every Wednesday to Friday (12.00-2.30 pm) is at AUD 10 only. Do I have a complaint? Well, could we have a choice of curry not based on coconut milk? Waiting time can be long. Smell of cooking hangs in the air.
Food : 7/10
Prices: 7/10
Ambience: 3/10
Service: 7/10
Good value meals with plenty of meat & vegies & very pleasant to deal with. My daughters favourite is Beef Pad See Ewe with a little Chili, I love the Satay Chicken Stir Fry + Rice & the other half enjoys the Chicken & Cashew Nut 😊
Kapisha Chandra Sagaran
+4
If condiments were served as per authentic Thai cuisine, this place would have received a 5 star rating from me. In Thailand, padthai is served with a side of crushed peanuts, chilli flakes and lime wedge, here we only received a lime wedge. The padthai was amazing though, just that it had a sweet base so some chilli flakes would have given it a good balance.
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