A few nights after having expensive, acceptable Chinese meals in a busy, popular Gold Coast restaurant, we came here and were blown away by the quality of the food. Having enjoyed high quality Asian meals across Asia and in major Australian cities, we can honestly say that this was excellent. The hand made spring rolls were perfectly cooked. The meat and vegetable flavours were up front and the five spice did not dominate. The sizzling Peking beef had a well balanced slow burn and the quality of the beef was superb. This was so far ahead of of the often dreaded Mongolian Lamb it wasn't funny. The master stock in the chicken Chow Mein was beautiful crafted. The chicken was beautifully cooked and the vegetables were perfect. Maybe just a tad over seasoned. One of the highlights was the fried rice - just the standard one. The dragon's breath was perfect. Not greasy at all and a great part of our meal. Nothing here is trying to get a Michelin star or is a new take on a traditional meal but it's fresh, delicious and expertly cooked. Servings are generous and the staff are lively and attentive. If we had paid double in Chinatown and received this, we would have been very, very pleased. What a great little restaurant and a real draw card for Moree. Looking forward to our next visit!