Non Finito Pizzeria

Chloe Baird

Great food, excellent service and good value for money. The restaurant has a really cosy atmosphere and we both really enjoyed our meals (Bolognese and small Americano pizza plus garlic bread). Just make sure you bring cash, as there is no eftpos! We had to run down the street to the atm to pay for our meal as neither one of us had cash, but all in all a really nice experience.

Nadim Accari

Best pizza in Sydney, if not Australia! Opened in 1979, The Non Finito family quickly made a name for themselves serving high quality, traditional Italian food. Gourmet pizzas and pastas, mouth watering desert's and exceptional service with a smile. Once you try Non Finito, you won't want to go anywhere else. Five stars! ⭐⭐⭐⭐⭐

Daniel Salom

Lovely food and service, but not accepting credit card made the end of the experience quite uncomfortable, and not something I expect from a restaurant. Who carries cash anymore? We are so used to pay everything tap and go that we didn’t grab our wallets, hence we had to run home get our physical credit cards to get cash out. I would be happy to pay a surcharge if necessary.