Qbsbas Workplace learning
+5
Great find. It is more like a small NY Italian restaurant than some Aussie suburban takeaway joint. Pizzas are true to a concept about Napoletana immigrants creation of pizza in New York in early days, a unique dining experience. The pizza oven was consistent across three 'zzas, producing perfect crunchy yet fluffy crust. Delighted to find there was a mid week $15 special on a pizza and LOCAL craft beer as well. One of those rare places where the owner is passionate about their place in culinary history and not focused on financial compensation.
Ambience is on point and the staff are incredibly friendly and efficient! My prawn pasta was really delicious except for the prawns which were so overcooked they were mush! But everyone else had pizza and it was drool worthy, so I 100% recommend but only for pizza 🍕
Hmmmm, I had already posted a review but it seems to have disappeared? So anyway, here it is again!
I love pizza, and have tried lots of different places, from the corner shop style to the ultra fancy. This hits an awesome middle ground, absolutely delicious with really fresh ingredients, but still nice and filling and not too expensive.
If I had to complain about something, it's that sometimes they run out of pizza bases, so I like to call in my order early.
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