Sue McDonald, Truly Scrumptious
+4
I was really looking forward to this outing. Our friends Susie and Simon had been telling us for a while about this fabulous Chinese restaurant close to their home. It had been dubbed ‘Chinese in the Cave’ and I was curious to experience this food in an unusual setting. The first thing that you notice as you walk in is that the decor is indeed very cave-like, but also the clientele is almost exclusively Chinese, and there are various notes on the window (probably special set menus) that are not in English. This was a good sign because if Chinese people are happy to eat here, it points towards it being very authentic.
My family from Hong Kong came here to visit me. I took them to this restaurant because they said wanted something Canton after many days of western foods. They said the foods from this restaurant made them feel like home.
We ordered the steamed abalone, halibut fish, beef brisket with tofu and salt egg yolk prawns.
Everything was perfect with very large portion.
Very attentive service as well.
Will keep coming back.
visited this place few times for their liunch special. the dishes is plentiful and price reasonable as well. love their honey chicken with fried rice and other lunch dishes...for $9.50 its definitely much better than going to mc donald
I have not been in this restaurant for 2 years and last Sunday, I decided to go here with my gf. Overall, we like the food. Black Pepper beef was tasty and garlic kailan is much better than last time.
Great tasting Cantonese style food. The seafood dish with the fried taro ring around it is delicious and we always order that dish when we go there.
Lunch specials $7.50!! People complain that perth is expensive, but thank you to hardworking asian restaurant owners all over Australia; u can enjoy life on a budget. I had sweet & sour pork, my wife had chilli/salted chicken... $15 all up and both were excellent! Thank you :)
Yummy. Been here a few times now and staff have always been friendly and helpful. The food is delicious with my fave being the golden prawns, cooked just right and probably the least oily I've ever seen. The house specials like chicken in a wok are unique and yummy too! I can't wait to try out more of their menu.
Well-priced lunch specials. Service was warm and prompt, even when crowded.
Regular favorite for us. We eat here 2 times a month a least dine is is a great atmosphere, meals very fresh and cooked brilliantly!!
David Anthony Holloway
+4.5
Good food - fresh, tasty and prompt. Also real value for money.
Chef has great wok skills!!
Food here is tasty and served quickly too. The portions of the dish served is generous for its price. Unfortunately the rice served was slightly soggy. Staff here are quite friendly and quick to attend to you.
I missed their old menu where you can get a variety of sichuan food or mainland Chinese food. Now their food has more in line with the name of their restaurant. You get more of Hong Kongnese food. Not that it's a bad thing. The food that we ordered were delicious. I love their golden salted egg prawn. Service stays the same, attentive and quick. Place do need a makeover as it has stayed the same for more than two decades. The restaurant before this was called Jimbaran - an Indonesian restaurant, with the same decor.
The only thing that keep me coming is the boiled fish fillet soup, super delicious, especially on cold winter days 😋 next is the chili and salt pork ribs. 2 must order items 😁😁 friendly staff, food coming super quick even on busy time, great price, big portion. Really recommended this place
I ordered takeaway from this place and it was really good.
The vegetarian fried rice had so many vegetables I was so impressed. Not oily or greasy like other restaurants.
We really enjoy the chilli and salt squid. Packed beautifully. The batter was crispy and a nice salty taste.
Very impressed by their dishes will be ordering more in the future.
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Absolute great experience! I went there with my family. Very surprised, it serves authentic southern Chinese food. I lived in Dongguan for eight years and have tried many different kinds of local food. The food they served reminds me of the days when I lived in Guangdong. I'm so happy to have the most authentic Cantonese food in this restaurant since I've been back. The restaurant is not big, but the dining environment is very comfy. You wouldn’t find any rigid decoration like other Chinese restaurants in there. We didn’t order any deep fried stuff, like sweet and sour or salt and pepper, because we were seeking for traditional Cantonese food. The dishes we ordered were roasted duck and roasted pork combo (roasted pork was very fresh and crunchy, it just made my day), preserved pork belly with preserved veg (meat was very soft, fatty but not greasy), chicken claypot (famous Cantonese street food), claypot eggplant with chicken and salted fish(I really regret that I forgot to tell the waitress to add more salted fish, which is the soul of this dish), and beef brisket (soft, rich dried tangerine flavor). Thumbs up for reasonable price and excellent food. And also very patient and friendly service, the waitress always smiled when she served us. Although she was wearing a mask, could still see the smile through her eyes. Can’t wait to visit next time!
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