Sluurpy > Restaurants in Nagambie > Tahbilk Estate Restaurant

Tahbilk Estate Restaurant - Nagambie - Photo album

Beautiful old winery that has existed since the 1800s. The wine is absolutely fantastic and great value for money. It was really nice walking around the property too. The old wine cellars were really impressive.

This was our first visit to Tahbilk and we had an outstanding wine tasting and dining experience.. Our wine tasting was scheduled an hour prior to the lunch booking. We arrived on time and were given one of the outdoor tasting tables overlooking the Goulburn River. Lyn took us through a tastin

Definitely worth a visit! 5 generations of family. Lovely place to visit with cellar door, Museum, restaurant, and walking trails. The staff were lovely!

Fabulous experience! Wine tasting overlooking the Goulburn river in a beautiful old cellar! Staff were super friendly, like old friends showing you the best of their home. And the reds... big, bold and smooth!!! I'll definitely be back.

Good wine. Excellent under ground cellar experience. Very good service we ordered 3 mains. . Loved the fish and the eggplant. The beef though slow cooked was dry and chicken was also pain. The croquettes and cheese board was really good. Great experience otherwise

We had a wonderful time at Tahbilk over the weekend. We were well looked after by Michael and Holly. We arrived with our big puppy and we weren't quite sure if it would be a suitable place for him, however they were so accommodating. They set up some chairs at the window and ran us through the wine

Wonderful place to visit. Fascinating historical winery. Staff were friendly, welcoming and informative. Wine tasting (free) was a lovely experience, with knowledgeable staff and no pressure at all to buy! We will certainly be taking our overseas visitors (when we are allowed to have them again)

We did the ‘Art of Winemaking- Blending Course’ today. Absolutely fantastic personalised experience held in the beautiful original church/museum. Holly guided us through how to taste and identify BLIC (Balance, Length, Intensity, Complexity) and then we blended our own Shiraz Cabernet using Oaked an