Tahbilk Estate Restaurant

Tahbilk Estate Restaurant, Nagambie 254 O'Neils Rd - Nagambie

Now open

86/100
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Ratings and reviews

86
/100
Based on 315 ratings and reviews
Updated

The menu of Tahbilk Estate Restaurant suggested by Sluurpy users

Ratings of Tahbilk Estate Restaurant

TA

Trip
Last update on 20/12/2023
4,5
43 Reviews
Google
Google
Last update on 16/06/2023
4,4
181 Reviews
Foursquare
Foursquare
Last update on 02/12/2022
3,4
11 Reviews

TL

True local
Last update on 02/12/2022
3,5
5 Reviews

AG

Australian good food guide
Last update on 02/12/2022
5,0
2 Reviews

L

Leezair
Last update on 28/03/2021
5,0
13 Reviews

Menu Tahbilk Estate Restaurant

  • Cheese
    • Victorian and Tasmanian artisan cheeses, with candied walnuts, quince paste and crackers. Blue |Hard Cheese |Brie
  • . . .
  • Browse the menu

Available menus

Reviews

5
Gareth Livingstone
+5
Beautiful old winery that has existed since the 1800s. The wine is absolutely fantastic and great value for money. It was really nice walking around the property too. The old wine cellars were really impressive.
5
Lindsay Mann
+5
This was our first visit to Tahbilk and we had an outstanding wine tasting and dining experience.. Our wine tasting was scheduled an hour prior to the lunch booking. We arrived on time and were given one of the outdoor tasting tables overlooking the Goulburn River. Lyn took us through a tasting of all the scheduled wines plus some extras reflecting our particular interests. There is a good range of wines. Lyn was very informative and helpful. We finished with just sufficient time to walk across to the restaurant. I particularly like the Museum Release Marsanne, the Marsanne blend and the Verdelho. Amongst the reds, I particularly liked the Museum Release Cav Sav and the Old Vines Cab Shiraz. We left with a box of wines. The lunch was excellent. Service was very timely, friendly and helpful. We loved the slow cooked lamb and the barramundi. Our table was outside with a beautiful view of the lagoon. We will definitely be back.
5
Thomas Ricks
+5
Definitely worth a visit! 5 generations of family. Lovely place to visit with cellar door, Museum, restaurant, and walking trails. The staff were lovely!
5
Richard Norrish
+5
Fabulous experience! Wine tasting overlooking the Goulburn river in a beautiful old cellar! Staff were super friendly, like old friends showing you the best of their home. And the reds... big, bold and smooth!!! I'll definitely be back.
4
Tribly Dsouza
+4
Good wine. Excellent under ground cellar experience. Very good service we ordered 3 mains. . Loved the fish and the eggplant. The beef though slow cooked was dry and chicken was also pain. The croquettes and cheese board was really good. Great experience otherwise
5
Alex Flavel
+5
We had a wonderful time at Tahbilk over the weekend. We were well looked after by Michael and Holly. We arrived with our big puppy and we weren't quite sure if it would be a suitable place for him, however they were so accommodating. They set up some chairs at the window and ran us through the wine tasting there, allowing our pup to feel part of it with his bowl of water. Michael and Holly were knowledgeable, friendly and accommodating. Great experience!
5
Peter Ryan
+5
Wonderful place to visit. Fascinating historical winery. Staff were friendly, welcoming and informative. Wine tasting (free) was a lovely experience, with knowledgeable staff and no pressure at all to buy! We will certainly be taking our overseas visitors (when we are allowed to have them again) to share this lovely part of Australia.
5
David Scian
+5
We did the ‘Art of Winemaking- Blending Course’ today. Absolutely fantastic personalised experience held in the beautiful original church/museum. Holly guided us through how to taste and identify BLIC (Balance, Length, Intensity, Complexity) and then we blended our own Shiraz Cabernet using Oaked and Un-Oaked combinations to land on the perfect blend. We then had a little fun judging session and bottled, capped and labelled our own bottles. Holly was a sensational host and kept it light and fun but informative. An incredible experience and winery and enjoyed hearing about the history as much as blending the wine. Definitely also explore the underground cellars while you’re there. A great experience and well worth the $90 a head. The restaurant and eco trail walk also exceptional with food and views you won’t soon forget. We will be back.

Description

Timetable

Now Open
Monday:
11:00 AM - 04:00 PM
Tuesday:
11:00 AM - 04:00 PM
Wednesday:
11:00 AM - 04:00 PM
Thursday:
11:00 AM - 04:00 PM
Friday:
11:00 AM - 04:00 PM
Saturday:
11:00 AM - 04:00 PM
Sunday:
11:00 AM - 04:00 PM

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Our aggregate rating, “Sluurpometro”, is 86 based on 315 parameters and reviews

If you need to contact by phone, call the number +61 3 5794 2555

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