Love Love Love!! 🥰🍕🧀🍻
Amazing service from the floor ladies from beginning to end. Waitresses continuously checked on us and even gave us some restaurant recommendations when we asked. They were super lovely and sweet.
Food was also delicious, loved everything. We ordered: Chicken parfait, antipasto, burrata & pancetta pizza. The burrata was quite average to me, my personal favourites were the pizza & parfait. Pancetta pizza is definitely a must try.
We also ordered 4 tasting sets, not sure what the brands were called but we had the gin, beer, cider and juice tasting. I loved the concept with the tasting cups on top of the information sheets and also the option for non alcoholic drinkers. We all thoroughly enjoyed the tasting.
Cannot rave about this place enough, will definitely recommend friends to try it out. Was my stand out restaurant during my Adelaide trip.
What an amazing concept! LOT.100 provides a picturesque cellar door for local brands such as Vinteloper Wines and Mismatch Brewing Co, along with an absolutely divine offerings from Adelaide Hills Cheese co. Staff member Stephanie was incredibly knowledgeable and open to answering any questions we had.
On a beautiful sunny day this space is a real winner for the Hay Valley.
Great under cover area on a typical Hills Winters day with wind and rain. The $49 courtyard menu was amazing. Antipasto plate, beef ragu/pasta, bottomless pizza. Plenty of food to fill up 6 of us. Great undercover area with a heater nearby.
Wide and tasty beverage range to compliment the food. Something for everyone.
Highly recommend!!!
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