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Recent Reviews
Great food, location, vibe and service overall. Steamed scallop is very tasty. However some dishes are bit disappointing. Gong Bao chicken is bit too salty and the pancake for Peking pancake is too dry. Overall still a great restaurant for a fancy night out.
Fantastic feed we had, so glad we stumbled across this from their sister restaurant whom Was booked. Shredded Peking Beef was ridiculously good, salt and pepper squid was sensational and the fried rice was one of the best. We also had the stir fried green beans, my wife doesn’t eat beans but she sure did enjoy these ones. Wish I lived close by to enjoy this place a little more!
Superlative. Such a well orchestrated Asian influenced restaurant in the Deep South of NSW. Flavours are simple and how good food should always exemplify great produce. Whilst I dropped by for work, it would be a something special for an occasion with a gorgeous view and warm, attentive staff. If only they knew how to cook a steak - medium rare!!
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