Visiting the area for the long weekend. I’m over overpriced salads, as this is all people think coeliacs can eat, but still charge the earth. We figured a meal at the local club would be just the ticket… and they didn’t disappoint. As we walk towards the entrance we noticed the staff facing the west and realised, they were observing silence for the ode. (LEST WE FORGET) Upon entry, we were greeted by three staff members who were incredibly friendly and open to having some friendly banter. They really set the tone for a lovely evening. We made our way to the bistro, had a look at the menu and placed our order. The lady who took our order was super friendly, and she knew what was gluten free and didn’t have to dash off to ask the kitchen staff. She was efficient, Knowledgeable and just really pleasant. I ordered the 300g steak (m) with chips and salad, no sauce and an alternative to the salad dressing to make it gluten free. My husband ordered the pork belly w salad and chips. I didn’t go to the bar, but, my husband did and when he came to our table, he said he had a great chat with the barman who was as passionate about beers as he was. I asked for my steak to be medium, and it came out medium. It was perfect. The salad was salad, but it was good with steak and chips. After we finished our meal, we went downstairs to have a drink (I had a pot of tea). The staff there were just as wonderful. I could tell the work culture at this establishment looked to be quite healthy. The staff looked like they wanted to be there and that they enjoyed their work. For those who say the place was packed and they had to wait… yes, that’s what happens when you’re attending places at their peak times. The whole world is understaffed. Be kind to those who’ve shown up. For those who say their food wasn’t exactly as they ordered it… you’re at a bistro with 200 other people, it’s not a 5star restaurant that has 50 guests. For those who say the staff weren’t very friendly, I’m gonna say, it’s You, not them.