We enjoyed what would have been our fourth or fifth visit to Woodland Kitchen today for a beautiful Valentines Day lunch, and once again we were delighted with the food, lovely atmosphere & attentive service. The blue eye trevalla beautifully cooked, something about the silky pea puree and horseradish kick just makes it something special (I keep ordering the same dish!), and my husband's lamb backstrap was sensational. The pear tartlet hit the right notes with the amazing (& ample!) crumble, and the cheese offerings of manchego, triple cream and a blue, were perfect. The wine list seems to be just right and had really good selections that were recommended to us by the very knowledgable and friendly team, and paired nicely. We have never, ever been disappointed with our experience at Woodland, and having followed the chef Damien Heads from his time back at Garfish, felt it was time to post a review. HIghly recommend for anyone looking for great food, warm service in a lovely, welcoming environment- at very reasonable prices.
A group of 13 usually mean's that the service suffers and this was definitely NOT the case, the service could not have been better.
Jenni looked after us beautifully and was even concerned about my well being enough to ask if it was wise for me to have a second expresso martini on top of the random mix of drinks (answer - it is never wise but that never stops me!)
Amazing service, beautiful food, fantastic night