Nonna Gio Ristorante

Nonna Gio Ristorante, Newtown 526 King St - Newtown

Now open
Italian
• Sit down

92/100
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Ratings and reviews

92
/100
Based on 295 ratings and reviews
Updated

The menu of Nonna Gio Ristorante suggested by Sluurpy users

Ratings of Nonna Gio Ristorante

TA

Trip
Last update on 04/01/2021
4,5
21 Reviews
Google
Google
Last update on 09/06/2023
4,4
57 Reviews
Facebook
Facebook
Last update on 21/09/2020
5,0
34 Reviews

RG

Restaurant guru
Last update on 21/09/2020
4,5
123 Reviews

Reviews

Zomato
Turkiyem
+5
This spot is truly extraordinary with a fabulous italian wine list, and the service is so personable that you feel like you are visiting an old friend.
Great for vegetarian and meat-lovers alike. If you are vegan, check ahead and they will look after you.
Yes, a tad costly but if you want home-cooked fresh food using only high-quality ingredients made-from-scratch, including the pasta.... (and um yes, you really can tell the difference).
Feb 27, 2018
Zomato
Does My Bomb Look Big In This
+4.5
“We like to keep it nice and cosy so we can have this,” Luca Vingiani says, gesturing to the space between him and I. I’m sitting in Nonna Gio, the little Italian restaurant that he runs with his wife, Rosangela (Rosie), on King Street in Newtown. The tiny space feels a lot like dining in their family home. The walls are decorated with hundreds of framed photos depicting their family’s actual history. There are homely lace curtains, and a SMEG fridge in the colours of the Italian flag, and, of course, the highly personalised service.“I’m not a trained chef, so whatever I cook here I learned to make at home,” Rosie explains as she introduces us to the short menu that rotates weekly. The home in question was in a small town called Castellamare Di Stabia, on the road to Sorrento in the south of Italy. Her tutors were her family’s matriarchs, traversing back through nearly one hundred years of home cooking, to Nonna Gio, her great grandmother, for whom the restaurant is named. While the seven-item menu is short, the salumi selection is surprisingly extensive, commanding its own page of the menu. Served individually ($13/serve) or in a trio ($24/person) the cold cuts are well-stored in a dedicated charcuterie fridge, and sliced by hand in the doorway by Luca. We try a...
Jan 31, 2018

Description

Timetable

Now Open
Monday:
06:00 PM - 11:00 PM
Tuesday:
Closed
Wednesday:
06:00 PM - 11:00 PM
Thursday:
11:00 AM - 03:00 PM
06:00 PM - 11:00 PM
Friday:
11:00 AM - 03:00 PM
06:00 PM - 11:00 PM
Saturday:
11:00 AM - 03:00 PM
06:00 PM - 11:00 PM
Sunday:
11:00 AM - 03:00 PM
06:00 PM - 11:00 PM

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Our aggregate rating, “Sluurpometro”, is 92 based on 295 parameters and reviews

If you need to contact by phone, call the number +61 2 8964 3540

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