We had a big group with us (10 people) and the service is amazing. The place was loud than your average restaurant, but we had a lot of fun dining at The Drunk Dumpling. The food was so flavorful and you can taste the passion they've put into making the food. 10/10 would come back here again.
Sooo good. The dumplings were really good, freshly made. The cocktails were also really good and everything was really well priced. The vibe and ambience was great other than it was pretty loud because there was a lot of noise bouncing. Wait staff were so amazing and looked after us so well, they were really overbooked and run off their feet but their service was absolutely great and they went above and beyond to make sure we were looked after. Wait times were a bit long but they were totally overbooked and it was totally worth the wait.
✔️ Mixed dumpling platter - awesome
✔️ Mapo tofu - best ever eaten. Had this nice (pickle?) bits to it
✔️ Singapore chilli prawns - best ever eaten. Lot more vegetables than expected in it
✔️ Okra and beans pork mince - really nice sauce
~ Stir-fried seasonal vegetables - nice, 2 much garlic
~ Snow pea & broccoli - same problem as veggie sf. Nice taste, overly soft texture which surprisingly works, just too much garlic overall
- Noodles prawn fish roe - OK, 2 hard texture?
❌ Garlic pork ribs - too much meat per piece, not enough flavour (when you discount the fried onion)
❌ Fish in shallot and ginger - extremely fatty fish, hardly any fish flesh on it
❌ Eggplant hotpot - 2 sweet. Big logs of nothing
❌ Kung pao chicken - not nice
❌ Chicken Maryland - no thanks
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