Deepgroove - Newtown - Photo album

Not a bad joint, some of their dishes need more sauces and tweaks to the flavours for my liking. The highlight was probably the Mexicana Pizza, followed by the Cauliflower, then the avocado 'burger'; the pasta was really spicy, which is not a bad thing but after so much spiciness I was really search

Realistically 3.5 stars. This is a good solid vegan/vegetarian restaurant. Sadly the staff don't seem all to happy about their roles, I'm hoping I got them on a bad day. The food is ok, nothing I'd go back for - but good nonetheless. I wish them all the best. They have a great menu (sadly our dishes

The service was timely, even though they were a little busy. We ordered a pizza & pasta dish & finished off with a desert. The food was tasty & flavorful and portion sizes were just right. The deserts were divine. Only 4 stars as they were out out of one off the desert options we wanted & given the

The food was delicious and nutritious. The staff was very friendly with a jolly smile on their face always. Music and the decorations keep the place always lively. A must visit when you are thinking about a dinner around Newtown.

Oh so nice and so good, wait staff are friendly and very competent they helped us for a wheelchair access from the back entrance. The food was so good too. I'll come back soon. Thank you.

Fun, mid-scale vegan and vegetarian pizza, pasta and Tex Mex in the heart of Newtown. Considering the popularity of GiGis and the Italian Bowl, it's clear Sydney wants more affordable pizza and pasta restaurants with good vegan options. Deepgroove fits the bill here and the decor is a cut above cas

Great vegan options including cocktails and delicious food. The Impossible Burger was just that, great but I couldn't finish it. Great courtyard at the back. Not the cheapest place but worth it.

For full blog post and photos, go to my blog Weekend Food Escapes It's the wheelbarrow of Nachos called Rainbow Nachos ($17) that takes everyone's attention. There's cornchips, chilli black beans, pico de gallo, guac, coconut smoked jalapeno sauce and a huge artichoke flower. I like the coconut fla