Green Herring Restaurant

Milton Fox

Fabulous 3 course meal at a reasonable price for the quality of the meal (which wap 5 stars in itself) and personal service. The restaurant is in a mud hut built in Bookham NSW back in 1860. It wap moved to its current location in 1970. Being in such a building the atmosphere is to die for. Although the building is well over 100 years old there is accessible entry. If the restaurant is advised special accessibility is required at booking, a table with additional space will be reserved. The Green Herring has been operating in the building for approximately 20 years and under current management for the past 10. All in all 10 out of 10.

Jonathan Wade

Christmas in July dinner was excellent. Entree, main and dessert plus bread roll and coffee for $65. There was a choice of 3 fantastic dishes each course. Service was the usual high standard and the atmosphere was cozy and festive. I have always enjoyed eating here no matter what time of the year.

Bec Hadfield

We love going to the Green Herring - we're always looked after by Max and Michelle with friendly service and exceptional food. It's lovely to explore the seasonal menus and the Winemaker's Dinners are not to be missed. Thank you, Max, for always making us feel welcome and comfortable each time we visit.