Review Season Restaurant - Noosa

Lovely dinner two nights in a row. We were served by the amazing Jay. He made excellent recommendations on food and drinks. We felt very looked after. We will definitely be back and hope to be served again by Jay. Love Tia, Issy and Sophie

To celebrate my wife's birthday, we requested and were given one of the best table for two at this lovely restaurant. Overlooking the beach was fantastic as we enjoyed the beautifully presented main courses and desserts. Staff were super friendly and helpful; assisting us select our drinks and were very attentive throughout the night. Perfect night out at Season's.

What a lovely way to end the day, sunset dining with a beach view. Start with a zesty margarita and selection of entree's - we loved the scallops in shell. For main, you could not beat the beef short rib! Thank you to our waiter, the service was outstanding. Recommend this as the place to go in Noosa!

Great service and fantastic food! (Especially Alan that took our order, jovial chap and make the dinner so much more memorable).

Fabulous! My partners 40th Birthday could not have been better, thanks to Seasons. Gorgeous waterfront table, the staff were lovely, our lunch meals were delightful and the drinks were delish!

What a way to start the day with good food, great service and views directly over Noosa Main Beach. The team at Season Restaurant and Bar helped us navigate our various allergy and dietary requirements with ease, making almost feel like part of the family. We only joined them for breakfast, but our experience was so good on the first morning, we returned on our last. Awesome job!

Season is always the place for our first night in Noosa and our breakfast on the day we leave. Unbelievably they have maintained an incredible standard for more than the 20 years we've been coming for holidays. The staff is professional and always pleasant and the location is superb.

Loved it! Catched up with my boy for New Years celebration...So happy with everything excellent customer service and the food was delicious and the dessert happened to be a bonus how great is that!😀🤩

Came to Seasons for dinner as we had a $100 voucher and had always wanted to go. <br/>🍽 we chose to eat the 3 course set menu (which featured items not available a la Carte). This included a snapper fish ale with a Chilli and mango sambal on a lettuce leaf. Very nice way to start off a meal, however, a 3rd would’ve been nice. Next course was braised pork with an asian slaw. The pork was cooked beautifully. I would’ve liked a carbohydrate with this main to make it a bit more filling. The third and final course was a chocolate delice which came with a caramel sauce. It was a small portion, however, it was very rich so a large portion would be wasted. Overall, the meal was nice and very few criticisms could be made.

This place has seriously gone off the boil. We were here for breakfast yesterday after having been regular patrons over the years, and the service was slow and the food pedestrian at best. Still managed to charge full price though. The wait staff seriously need to check their attitudes. Barely any of them looked happy to be there.

Went for breakfast on Sunday morning with my son. Ordered the kid’s size bacon and egg - they gave us the adult size. I then drew the waiters attention to it and she said she’ll charge us for the kid’s size, which she didn’t. Disappointing. They took the coffee charge off? Really? $4 vrs $29? I ordered a muffin - not a fun. <br/>I must say the view and coffee were amazing!!!

Pretty good breakfast at Season this morning !<br/>The fresh juices are really tasty, the coffee is perfect and everybody was happy with the food. Definitively a good place to share a moment.

This restaurant has an absolute beautiful setting 🌴 being right on the beach fronting the water. The food was nice but the staff were only average. Definitely worth a try. -Nickeater

It is a beautiful setting right on the beach 🌴 and a nice meal. The staff were average but the food was nice. Definitely worth a try! -Nickeater

We spent a lovely couple of hours enjoying their Happy Hour. Great value, beautiful views, fantastic cocktails and bar style food. Prawn tacos were amazing, $10 cocktails were even better.  Nice way to spend a Sunday afternoon.

The service here is good and the food isn’t bad it’s just nothing spectacular. We shared a few dishes and found portions small for the price, and a little bland. However the stand out dish was the scallops in broth- that was delicious! Might be better during the day with the beach views.

Amazing location. we order a few dishes to share. the lamb was really good. the salat, pizza,beef not so good. the service is ok. We had big expectations, there are def other restaurants around that are better.

Gorgeous breeze whisks through this lovely space. We immediately order the chilli/garlic/parsley pizza and some ciabatta while we make decisions.<br/><br/>And let me pause there - the moment pizza appears on a menu, I’m immediately thinking B or C grade. Yet this place’s prices are A grade. Something’s not quite right, but I’ll come back to that. Also, 500ml sparkling water for $8/bottle bothers me. We order 8 of them. Where is a 1L bottle sizing? But I digress.<br/><br/>The pork belly entree is exquisite. Great spear of crackle, perfectly cooked belly, and delicious sauce. Then snapper fillet for main - the miso sauce is so rich and lovely. But the snapper is more a chunk than a fillet, the thickness of which prevents it being evenly cooked. That wasn’t a baby snapper!<br/><br/>The battered fish and chips would be more at home in the local RSL club. No fancy microleaves or delicious tasty slaw - just plain old fish and chips.<br/><br/>The heirloom tomato side dish just miss the mark - tomatoes not quite luscious enough, no EVO or vinaigrette - bland. Similarly the beautiful copper cocotte of Paris mash has a layer of cream floating on top - not sure if intended or a consequence of poor blending. Oh, and it was missing a handle.<br/><br/>We have the Schlumberger Alsace Pinot Gris, with a wonderfully floral nose. The wine list has some interesting offerings generally.<br/><br/>First waitress was overly stressed. Second overly familiar - neither are quite right. Service is reasonably attentive, but juggling multiple 500ml water bottles (some full, some empty) obviously bothers waitstaff too. Glasses are regularly empty, and in the end she gives up, leaving the bottles on the table for us to pour ourselves.<br/><br/>So, the place seems to have an identity crisis. $46 fish or $24 pizza? Haute cuisine or chummy local? It is simultaneously both and yet neither.<br/><br/>Ditch the pizza. More attention to subtle flavours. Michael Law<br/>Katherine Morris

Terrific location especially if you score a table on the edge. Really nice set-up. Good variety on menu. Pizzas were a little boring and quite small. <br/><br/>Have previously had nice pasta here and the desserts here are solid. <br/><br/>Staff are always very brusque here; not sure why they have the attitude, this place is not that good.

Went here for dinner and had a late booking so the beachside location and view was lost on us - it was too dark. Ordered bread with pepe saya butter, eye fillet and chicken dishes. Everything tasted fantastic. Our meals took a while to come out and the friendly waiter offered to give us the bread complimentary. I'd like to come back for breakfast or lunch to enjoy the view.

Breakfast - wow how the food was really something you'd get circa 1990s. I've haven't had brunch food this bad. Out of all the plates of food we had, everybody commented how subpar their meals were. The saving grace of this establishment was the view and the service. It was clear whoever was cooking was not a chef. AVOID for breakfast.

Amazing views of the beach with a great atmosphere, good food and lovely staff. For our meals at 'Season' we ordered the Yellow Seafood Curry, The Vegetarian Curry, The Fish & Chips, The Pork Belly, Olive Pizza Bread and the Short Ribs. The yellow curries were both very flavoursome and delicious. The vegetables were cooked to perfection and the sea food was fresh and went beautifully with the yellow curry sauce. All the entree were delicious, wish the pork Belly had more sauce though. The fish and chips were good however this is were the only issue arose. I can't fault the food and service however for what you receive it truely isn't worth what you are paying ($30 for battered fish and chips = far too expensive). But overall if you don't mind paying more for you meals you will still get a delicious dining experience!

Lunch with a great view and dining atmosphere. The food was fresh, balanced and well presented. The wait staff were amazing, personable, attentive and prompt. A great place for a meal with your special someone or a larger group!!<br/><br/>Had to come back the next day for lunch. This time with the whole family. Again the food was stunning and the service was outstanding. Highly recommended!!!

I was going to give a rating of 4.5 but changed it to 5 as not only did we love this restaurant, the food, the drinks and the atmosphere, we also had a very special moment which we will never forget which is surely worth the extra half a mark!

I went to Season for our NYE lunch and was super impressed!<br/><br/>We had a 2:45 table which was the latest we could be seated before the dinner bookings.  We were running late and called and they were fine to still accommodate us.  We arrived and were seated in a lovely spot looking out to the beach and water.  It was a windy day though was not felt in the restaurant.  <br/><br/>We had natural oysters, the seafood curry and the snapper.  The oysters were incredible as they came with a lovely lime and salt side dressing and were quite large.  Our seafood dishes were divine and could not have faulted them.  <br/><br/>The staff were amazing, chatty and super responsive which I really appreciated from them on NYE being such a busy time.  I found this restaurant to be the only pleasant restaurant that I inquired to during the week whilst trying to make a booking.<br/><br/>The price is on the high end which is not ideal though it is location and it is Noosa so I was more than happy to pay considering the service that was received.  Highly recommend.

Amazing spot on the water, staff were amazing. The entree was a little overpriced for what it was got the crispy pork belly and scallops. The curry main was delicious. Unfortunately there was a family across from us who were awkwardly staring at us all night. It kind of killed it for us.

Amazing food, wine, cocktails and service!!<br/>Pork belly and scallops were outstanding. Perfect Chardonnay by the glass and the oysters tempura are phenomenal!

Great food. Really good quality. Skinny long restaurant so unless you sit at the front two tables you won't have the seafront views. Worth eating at.

Great place for a drink and casual bite to eat but the standout is fine dining for dinner. Excellent menu and night time wait staff. Happy hour is slow but makes for quick service and seats by the beach.

Dinner at Season was a breeze! Started with the octopus then had the Jamon pork which was cooked to perfection. Our waiter was knowledgable and entertaining. The service was fast and the wines matched perfectly!

I came here with 2 friends for breakfast. We were all impressed. I had poached egg and bacon, perfect poached eggs, just divine, with toast and chilli jam. Only complaint was they over cooked the bacon, it was so crispy I literally couldn't cut it with a knife.Fresh apple and watermelon juice was great too.

Was here during late January for breakfast and fairly enjoyed both the food and atmosphere of this place. Nice sandy beach views with good service and food generally doesn't get more relaxing than this. Breakfast was slightly bland and timing was a little longer than expected, but all were fresh and tasted good. Overall price vs quality and experience was also quite good. I will return again for sure! :)

We stopped in here for breakfast during a break in Noosa, we’d not booked but were lucky enough to get a table right at the front with great views of the beach. The service was generally good and friendly. Our food was also very tasty and filling. Good coffee too. Would go back on a return to Noosa.

Location of this place is great and fantastic to feel the breeze from the beach, maybe I was in that mode and fell for it....I walked past during lunch and saw that the fish n chips looked great so I thought I would come for dinner....went for the recommendation by the waitress of the Local Seafood Stew cooked in Saffron - this I felt was pretty much scraps of seafood apart from the 2 prawns & 2 scallops and mixed into one dish and was quite blend and unattractive. I ordered a side of carrots and asparagus and the combination was either overcooked or super crunchy. Worst of all was the house made lemonade which had a bitter taste through it! Didn't bother to have desert. In terms of service they were good but the characters didn't really suit the ambiance. I also observed that some of the staff were stressed and had a negative vibe when talking to one another.

Great food and coffee - just have to be prepared to wait quite a while for it - typically upwards of 40 mins for breakfast. General thoughts on Noosa is that their speed of service is very slow and a little disorganised at times

Very disappointing and overpriced. I order the fish and chips and was very disappointed with the cooking of the fish, the size relative to the expensive price. My friend ordered the pork belly with carrots and Brussel sprouts and was disappointed as well with a lack of flavour

Seaside dining however I suggest lunch time in the colder months as the sound of the waves is easily drowned out by casual evening dining. The service here is good.....warm welcome and nice table. Food came a bit fast but this is a pet hate of the wine lovers that like to relax into the bottle first. Entrees good and tasty..:mains...not that much more exciting than the surf club ...overall average experience but feel Seasons appeals to the 'seasoned' as we were easily 15 years younger than the guest demographic ...

I wasn’t sure if it was just pure luck, perfect timing or a little bit of both but two 16 year olds managed to grab the best seat in the house at Noosa’s beachside restaurant, Season. Having front row seats overlooking the iconic Noosa Beach led to a few funny faces from beach goers as they eyed two ‘kids’ downing some freshly shucked oysters and half-shell scallops. Their faces still make me chuckle to this day! My mate Aidan joined me again for this meal as he did for Betty’s Burgers too and he strongly suggested we start with the garlic, chilli & parsley pizza ($14) after both enjoying this dish last time we were there. The pizza was crispy and had enough garlic to add a kick but I found it was lacking in chilli to deliver a punch. With such a great view of the water I decided to fully immerse myself in the beachside holiday spirit and ordered 5 freshly shucked oysters with chardonnay vinegar, dill and shallots ($19). The vinaigrette was tangy and contrasted well with the plump oysters. I only wish I could have been old enough to enjoy a nice Champagne to go with the beautiful oysters. Aidan, being a massive fan of scallops, ordered poached Harvey Bay half shell scallops with white soy, kombu, ginger, spring onions, coriander ($25). He thought the scallops were perfectly cooked and paired nicely with the sharp white soy sauce. While he didn’t struggle with the chilli on the garlic bread he did struggle with the chopped up chilli on top of the scallops and called for another lemon lime bitters. After a light and refreshing entrée I decided to order a rich main of pan roasted rolled pork belly, roast Moreton bay bug tail, baby purple carrots, sprouts, cider crème fraiche ($37). The pork was delectably unctuous with plenty of fatty goodness, however, it was let down by the crackling which was too hard to even bite. The Moreton bay bug was nicely cooked and added a ‘surf’ element to the dish. Aidan ordered crispy beer battered fish & chips, tartare sauce, lemon
($29)

Best food so far in noosa. I thoroughly enjoyed the rib eye steak and Ollie loved the prawn pizza!

The Curates Egg. Mostly enjoyed the evening here with my family, but it was like the proverbial egg. Good ( very, very good) in parts. The calamari was judged by my family to be about the best they'd ever had. Crisp exterior and very tender, tasty flesh. I chose the Serano ham which I adore, and the accompaniments promised much. But in the end, it was much like a savoury trifle, with all the components fighting with each other. Tasty, but overwhelming me. <br/><br/>The main courses were excellent. The pan fried snapper just a delight, and surprisingly, the prawn and scallop pizza (!) about the best pizza I've had in years. Beautiful base with a smokey flavour topped by some lovely shellfish. <br/><br/>Place is very busy although we were there on a public holiday on a very warm evening. The staff cooed mostly very well, but at times seemed a bit frazzled by the pace and it showed in some occasional lapses<br/><br/>Not cheap, but the quality is there and the location is great at the bottom end of Hastins St.

Rude, rude, rude! I have worked in hospitality my whole life and love to spend a dime or two on good food. The waiter was so rude to my family we walked out. I've never done this before. We barely ordered drinks before experiencing the pretentious, rude wrath of a certain young brunette male waiter. Attitude and I'm not putting up with that for an overpriced, average menu. Eff that.

Expensive brekkie...with a view. Had the world's most expensive brekkie but my hip pocket didn't mind because the view was spectacular. We were lucky enough to get a table right at the end with a nice view and breeze. <br/><br/>Quality of the breakfast was ok but I polished it off...I wasn't going to leave any morsel uneaten after I had paid with an arm and a leg for the privilege of eating there. <br/><br/>Worth it? Yeah. Just for the views. <br/>Back again? Nah<br/>Service? Nothing outstanding

Happy Customers. We were early for our reservation so we decide to sit down and have some drinks before hand. We were sat down ahead of our reservation which was great as we were starving! We started off with the Kalamata Olive and Parmesan pizza which was Delicious! We both ordered the 250g Eye Fillet and WOW! I'm a Nazi when it comes to Steak and it was cooked to PERFECTION! The croquettes were to die for, just disappointing there weren't more. I ran out of room for dessert but defiantly left with the desire to come back again! 10/10!!

The location is ideal as you can feel a cool breeze from the ocean. The scallops were incredible and light and the eye fillet cooked to perfection. Unfortunately our sides arrived once we had finished our mains and what restaurant doesn't own a blender to make a cocktail???

Mixed bag at season. Firstly the good - Location and service was terrific. we did get a table at the front which has a view that cannot be beaten. not so good if your placed further back in the restaurant. <br/><br/>Stated with home baked bread and oysters. Oysters were OK, but not as big and creamy as Ive had elsewhere. The bread was a major disappointment. $10 for 3 small slices of what looked like shop bought turkish bread. They used to do a fantastic in house mini loaf.<br/><br/>Mains were solid without being spectacular. rib eye and coral trout. Rid eye was more med than med<br/>are, but was a nice piece of cow. Bits of random bacon on top not really necessary - i thing they could come up with something more creative. The potatoi hash balls were sensational. The coral trout was a bit of a mish mash of flavours that didnt really work that well, but was a pleasant dish.<br/><br/>Desert - had the marscapone cheesecake which was very nice. Trendy deconstructed version - the "base" of coconut and merengue didnt quite work.<br/><br/>Overall solid, but not worth the "$5 more a main" over the likes of Bistro C.

Zucchini flowers and seafood antipasto were incredible - totally recommended! Great for vegetarians too ;)

Food is good but service is amateur. Great location and food but significantly let down by service. Spent evening indulging in entrees and mains for dinner but constantly felt staff were unattentive, needed to chase wine lists etc. One of the comments from the waiter when I asked whether he would recommend the lamb over the beef were "well you ordered the beef already ".... ?!! A simple opinion of the difference of each dish would have been appreciated. Restaurant is not cheap at $42 a main- needs better service to compliment the food. We liked it but unlikely to recommend it.

Waste of time and money. After a 6 day holiday to Noosa, I chose Season for the one night of fine dining and could not have been more disappointed. With the best table in the restaurant, overlooking the beach, we ordered a cocktail to start, once this arrived we ordered the seafood antipasto ($33) for entree. I asked the waiter what it came with and he said he would tell me when he brought it out... By the time our mains arrived, our cocktails were finished and we were not offered another drink. We then ordered dessert without the offer of tea or coffee. To top it off, we overheard the waitress at the table next to us listing specials that we hadn't been informed of. The waiter could not have been less interested. The last time I will de dining at season.

Fresh yummy Vegetarian lunch. My Fiancé and I went here for our anniversary recently. We found some great side dishes and shared a pizza which made lunch at an otherwise pricey restaurant very affordable for us. The food was fresh, yummy and overall excellent. The service was amazing, so much so we even left a tip. The view was beautiful and relaxing. Will definitely go again.

Fantastic spot on the beach. Interesting food & well presented. Started with a seafood crepe packed with seafood with a lovely preserved lemon strip garish. Followed by the lamb back strap over a green salad with goats cheese, mint, roasted tomatoes with pearl cous cous.

The best breakfast in Noosa, with a stunning view. Lovely fresh, tasty food, and very friendly staff. Highly recommend!

This evening my husband and I dined at Season Restaurant. I ordered the Spatchcock chicken which was very dry. Durung the meal I did not want to create a fuss as the entree had been very good. I brought this to the waiters attention before we ordered dessert. However unfortunately this seemed to fall on deaf ears. Therefore I suggest you clear well clear of the Spatchcock, unless yiu like it very well done and dry.

Nice atmosphere, good food and service. Drinks a bit pricey but worth a visit

Sensational Season. Whenever we are in Noosa, Season is our restaurant of choice. Every dish we have ever tried has been creative, perfectly cooked and presented, and a taste sensation. Combine that with the fabulous views and friendly service, dining at Season never disappoints. This was certainly the case when we dined there last weekend and found the Braised Beef Ribs; the Crab & Prawn Risotto and the Venison to be outstanding.

Have dined here several times and never been disappointed. Great location, fantastic fresh food and nice staff.

Rude service. Phillip - the "manager" was cold, rude, un-welcoming and I overheard him being very rude to what looked like a supplier. The food was not bad, but nothing exciting. Overall expensive and not a good experience.

Gorgeous location, great atmosphere, staff exceptional, food above average, will be back!

Scenic Lunch and Glamorous Dinner. I came here three times over my three week holiday in Noosa and absolutely loved the atmosphere of Season. In the day the view was great and drinks were fabulous on a hot day and night.<br/><br/>I said I liked this place yet I don't like the food so much... or the service at the times which was very apathetic and almost so bored the staff didn't want to be there.<br/><br/>The gnocchi was a very small serve with a few odd ingredients thrown in and wasn't the nicest of combinations. The beef fillet pizza though was fantastic, as was the red pepper pizza. Both were fantastic.<br/><br/>The bad? The beef burger for lunch was just a solid bit of fatty mean thrown on a bun with the biggest fatty bit of bacon I've seen. I couldn't eat it and neither could any of the 4 other guests with me. The took it off the bill which was very good of them. The cobb salad was ok, the pancetta on top was quite funny as I wish I had a photo; it was a hard piece of fat, no pork on there. Not sure why it was on there....<br/><br/>I would definitely go back though as I liked the space and the view. Maybe just for drinks for a long afternoon....

Breakfast. We walked Hastings St looking for somewhere to have breakfast and stumbled upon Season. We were seated quickly and service was just as quick. I ordered Mushrooms with pesto, goats cheese on sourdough bread and hubby ordered pancakes. Both meals were delicious.

Love, love, love ... the food, the staff and the view. Perfect for breakfast, lunch and dinner!! Staff are EXTREMELY polite, welcoming and efficient. 10/10

Just what you expect when dining out - good food, good service and good atmosphere. Love your $10 sweets and coffee! See you again

Love it!! Service was excellent, food was delicious (even the pickiest person in my family thought it was outstanding!!). Would definitely recommend for couples, families, girls night or any other occasion!! Coffee was the best in Noosa. Waiters were lovely.

We've eaten here a few times but never again. Food has to be asked for several times, staff poorly trained to downright rude and the manager/maitre d felt the need to argue with us rather than apologise for late, cold food. Even kicked us out for it! Awful experience.

Not sure what the previous reviewer is on about but I suppose if you can't spell restaurant you may not be the best judge of one. We have eaten at seasons several times over our last couple of visits to noosa and service and food have been exceptional every time. The seafood antipasto is a must.

8 of us ordered few dishes for lunch. And the only feeling that we share is wtf is this sh*t they were cooking. The only thing that is soso is the fish and chips and you can have it anywhere else for less than 20 bucks. 82% like for this restourant is so fake. It deserves 8%. Worst dining experience during my stay in Aus.

Best breakfast in noosa, just a tiny bit over priced, but I guess everything is here

Our breakfast was nothing short of fantastic. The service was outstanding, view stunning and food was so fresh and delicious. The coffee was also wonderful.

Nice spot for a spot of lunch.... Enjoyed this lovely beachfront location just off Hastings Street, where we received pleasant service, and nice food off their lunch menu.<br/><br/>The wagyu beef burger, avocado, bacon, Gruyere cheese, green tomato relish and cos lettuce with chips was the pick for value at the table...

Breakfast with a view. After a refreshing walk in the glorious sunshine, we enjoyed a great breakfast looking out over the ocean. Loved the fresh juice - we had the pineapple/mint and beetroot/apple/ginger ones. Good service, well priced & yummy food. Can't ask for more than that.

Yum!. Seriously the best ever field mushrooms! Service immaculate, with a freshly squeezed juice arriving just minutes after sitting down. And unlike everywhere else, the coffee arrives when YOU want it! (At the end of the meal for me).

Beautiful location, excellent service. 2 of us dined on a Saturday night. This restaurant is right on the beach and has a beautiful view during the day, and it was lovely to hear the ocean in the background at night.<br/><br/>Our waiter was friendly and professional with a good knowledge of the menu and specials. Entree of seafood antipasto was generous and ideal for 2, mains of wagyu sirloin and snapper were well cooked and tasty. Would return, I hear breakfast is good.

Yum. The best fish and chips I can remember eating. Seriously!

Season is a great restaurant, the entree knocks your socks off, the main blasts you out of the water and the desert is to good for words! Come along to Season, you won't regret it.

Absolutely awesome.

I've been here a couple times now. Beautiful spot on the beach. Friendly service, good food, nice atmosphere. The fish and chips is just that, but the steak is delicious. No real complaints but in no rush to go back

My partner & I had dinner here last night and we thoroughly enjoyed it despite the oppressive humidity of the evening. The wait staff were friendly & thoughtful. My partner was really feeling the heat when the waiter brought over a large glass of ice & an extra napkin to make a cold compress. We had the special of night crisp skinned barramundi with tempura prawns & mango salsa which was offered with a glass of rose for $30 - all delishious. Highlight was the basil ice cream with vanilla mascarpone cheesecake - very refreshing & not too sweet.

Very average such a shame because its in a gorgeous spot... The food is consistent of that at Coffee Club. Very poor.

Lovely spot, service was attentive, food was ok. Nothing to write home about, but a pleasant evening.

Delicious generous breakfast. A bit pricey but so is everything around here. Oh and the coffee is excellent!

Always excites you with the quality of food and service. A step above the rest on the street for sure.

Good food. The service was quick. Great place for brunch.

Great location but overpriced breakfast. Eggs Benedict $19 came with hollandaise sauce that tasted 'out of bottle', muffins that you could buy at supermarket and raw spinach leaves that had not been washed as pieces of grass were still present. I didn't order coffee but perhaps that's the best option in order to enjoy the view and morning sun.

Dis-service to Noosa. Walked past chalkboard on street advertising poached egg and coffee special for $13.50 until 11am. Time was 10:20am. 6 of us sat down, 3 were going to order the special and 3 others $20+ breakfasts. One of the rudest waiters/managers I have come across told us the special was 'sold out' and the poached eggs were $24 with coffee. When I asked if they were sold out of eggs he said no but the special was no longer on offer. When I mentioned we had just seen the board he said it was being removed. He was unwavering and happy for us to walk out. Have been to many better restaurants in better settings and cannot believe any management would ever behave like this. Restaurant was half full. Arrogance epitomises the worst side of Noosa which needs to work harder to retain relevance against international destinations. Bistro C on the other hand was outstanding and only 50m along the beach.

Had breakfast here and it was absolutely delicious and with friendly service

Sunny Saturday Breakfast. It is a little expensive and definitely better if you score a seat right up the front.<br/><br/>Overall I really like Seasons, the food is consistently great and the service know what they are going.<br/><br/>Full review can be found here : http://talesofatrufflepig.com/

So worth it!. I once drove all the way up from Brisbane to have lunch at Season on one of my days off...Just by myself. The food is wonderful, delicious, well priced. Service is lovely and not too intruding. I sometimes compare all of my meals to the quality you get a Season.

This was the best breakfast I have ever eaten! And that is a big call given that i have eaten breakfast at hundreds of restaurants... Bacon was crispy, tomatoes nicely caramalised, cappacinno creamy...And the location is second to none! Our waiter was great and nothing was too much trouble..am planning to revisit every time we're in town!

Went here with family for dinner after xmas was looking forward to it as i had never tried it before being a local and what a disapointment my pasta was drowning in oil and my partners fish was overcooked. Good wine but expensive the waiter dribbled wine all over me, glad i was wearing white pants, he did not even notice. Very overpriced for what you get. The rest of the family did not think it was a great experience also. Should have gone to Blue Angel at the river the best!

Certainly not the best in Noosa, but is not far off. Good for breakfast (try Bistro C) although really excels for lunch and dinner. Best dish is the prawn, chorizo and goats cheese gnocchi.

The BEST restaurant in Noosa by far!! I had the duck retting as an entree, the snapper for main & the chocolate platter for desert. My wife had the calamari, the rack of lamb and the creme brûlée for desert and it blew our socks off. Great service, great food, great price. Nowhere even comes close. Thank you so much for such a great meal.

Went to season this morning for a lovely breakfast. Do have to say I had the best coffee in the world. Made to perfection by the little blonde girl behind the bar. Will Deffanitly be going back. Plus the service was amazing.

Everything has it's season - Season's season looks to have come and gone. We really were looking forward to eating at Season as we had a great meal there a few years ago. We went to breakfast, planning to reserve a dinner table for that night. Breakfast was ok, but the service... Does Season train it's staff at the same place that doctors' receptionists do their training? Snobbish, smarmy, sighing, eye-rolling, everything-is-too-hard-and-I-am-meant-for-better-things attitude was palpable with all we dealt with. Needless to say, we didn't reserve a dinner table there.

Lovely as always. Went to seasons again this year and loved it ! Had the antipasto and the seafood curry (highly recommended ) and was not disappointed! One of my fav restaurants along Hastings Street and managed to jag the beachside seat for sunset which is purely amazing!

Uughh.... never again!. I've always wanted to try Seasons, so this time, for breakfast, we finally got a table.<br/><br/>Where we were first seated was sooo hot, at the first sight of someone leaving who was sitting at the side (where there was air) we asked to be moved. That was fine, but I did feel terribly sorry for the people who couldn't move as they were already eating, or those who came after us. It was about 9am and about 22 deg, so not a hot day, but that place was unbearable!<br/><br/>I am sorry to say, we were really disappointed with the food and the service. So expensive - tea, coffee, bacon and eggs and corn fritters were over $50. Okay, this is Hastings Street, but the food was terrible. All cold and such small portions, it was a joke.<br/><br/>Never again.<br/><br/>BTW - the staff really need to remember that we all have to work for a living - I'm sure they also get a holiday, so a smile here and there wouldn't go astray. One waitress was even so bored she started doing leg exercises between tables. <br/><br/>Go to Grenny's at Noosaville. Right across from the water and exactly half the price than Seasons - and 100% better food and friendly service.

Perfect. We celebrated our 40th wedding aniversary with a perfect lunch on Noosa beach front. Brilliant food, service and location.

Best big breakfast ever!!

Mixed. Great entree (seafood antipasto) and nice dessert (cheescake). Mains were ok. Chips were worse than our local fish and chip shop! Good service.

Spent my last three mornings at Season for breaky and was not dissappointed. Amazing scrambled eggs w/ chilling jam, and to die for breakfast muffins. Excellent service. Only downside is that the eggs lacked consistency-first morning they were perfectly cooked, then second they were ridiculously watery and then this morning they were great again. Excellent service. Top breakfast spot on Hastings street.

Finally, a good restaurant in Noosa! Fantastic food, great service, and affordable by Noosa standards. Highly recommend.

Fantastic. Great location (try to book and get one of the tables right on the beach), fantastic helpful staff and absolutely divine food. Lamb cutlets superb, creme brulee sublime. Absolutely worth every cent we spent there. May seem pricey but you won't regret it.

Best breakfast spot on Hastings street.

Wow. Great food, absolutely amazing flavors<br/>oysters with watermelon and sherry vinegar sorbet….so good<br/>seafood platter - great variety, inspiring flavors<br/>seafood yellow curry - just perfect<br/>seafood pasta - simple and fresh<br/>great, friendly and professional staff<br/>not to forget - what a waterfront view

Great service, location & food.. Have just returned from an impromptu drinks & nibbles here - and have had the best coffee (and least overpriced) in Noosa thus far. Swift efficient service, well-priced cocktails and nibbles. Coming back for breakfast tomorrow!