Came to Seasons for dinner as we had a $100 voucher and had always wanted to go.
đœ we chose to eat the 3 course set menu (which featured items not available a la Carte). This included a snapper fish ale with a Chilli and mango sambal on a lettuce leaf. Very nice way to start off a meal, however, a 3rd wouldâve been nice. Next course was braised pork with an asian slaw. The pork was cooked beautifully. I wouldâve liked a carbohydrate with this main to make it a bit more filling. The third and final course was a chocolate delice which came with a caramel sauce. It was a small portion, however, it was very rich so a large portion would be wasted. Overall, the meal was nice and very few criticisms could be made.
Pretty good breakfast at Season this morning !
The fresh juices are really tasty, the coffee is perfect and everybody was happy with the food. Definitively a good place to share a moment.
We spent a lovely couple of hours enjoying their Happy Hour. Great value, beautiful views, fantastic cocktails and bar style food. Prawn tacos were amazing, $10 cocktails were even better. Nice way to spend a Sunday afternoon.
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Gorgeous breeze whisks through this lovely space. We immediately order the chilli/garlic/parsley pizza and some ciabatta while we make decisions.
And let me pause there - the moment pizza appears on a menu, Iâm immediately thinking B or C grade. Yet this placeâs prices are A grade. Somethingâs not quite right, but Iâll come back to that. Also, 500ml sparkling water for $8/bottle bothers me. We order 8 of them. Where is a 1L bottle sizing? But I digress.
The pork belly entree is exquisite. Great spear of crackle, perfectly cooked belly, and delicious sauce. Then snapper fillet for main - the miso sauce is so rich and lovely. But the snapper is more a chunk than a fillet, the thickness of which prevents it being evenly cooked. That wasnât a baby snapper!
The battered fish and chips would be more at home in the local RSL club. No fancy microleaves or delicious tasty slaw - just plain old fish and chips.
The heirloom tomato side dish just miss the mark - tomatoes not quite luscious enough, no EVO or vinaigrette - bland. Similarly the beautiful copper cocotte of Paris mash has a layer of cream floating on top - not sure if intended or a consequence of poor blending. Oh, and it was missing a handle.
We have the Schlumberger Alsace Pinot Gris, with a wonderfully floral nose. The wine list has some interesting offerings generally.
First waitress was overly stressed. Second overly familiar - neither are quite right. Service is reasonably attentive, but juggling multiple 500ml water bottles (some full, some empty) obviously bothers waitstaff too. Glasses are regularly empty, and in the end she gives up, leaving the bottles on the table for us to pour ourselves.
So, the place seems to have an identity crisis. $46 fish or $24 pizza? Haute cuisine or chummy local? It is simultaneously both and yet neither.
Ditch the pizza. More attention to subtle flavours. Michael Law
Katherine Morris
Went here for dinner and had a late booking so the beachside location and view was lost on us - it was too dark. Ordered bread with pepe saya butter, eye fillet and chicken dishes. Everything tasted fantastic. Our meals took a while to come out and the friendly waiter offered to give us the bread complimentary. I'd like to come back for breakfast or lunch to enjoy the view.
Amazing views of the beach with a great atmosphere, good food and lovely staff. For our meals at 'Season' we ordered the Yellow Seafood Curry, The Vegetarian Curry, The Fish & Chips, The Pork Belly, Olive Pizza Bread and the Short Ribs. The yellow curries were both very flavoursome and delicious. The vegetables were cooked to perfection and the sea food was fresh and went beautifully with the yellow curry sauce. All the entree were delicious, wish the pork Belly had more sauce though. The fish and chips were good however this is were the only issue arose. I can't fault the food and service however for what you receive it truely isn't worth what you are paying ($30 for battered fish and chips = far too expensive). But overall if you don't mind paying more for you meals you will still get a delicious dining experience!
Lunch with a great view and dining atmosphere. The food was fresh, balanced and well presented. The wait staff were amazing, personable, attentive and prompt. A great place for a meal with your special someone or a larger group!!
Had to come back the next day for lunch. This time with the whole family. Again the food was stunning and the service was outstanding. Highly recommended!!!
I was going to give a rating of 4.5 but changed it to 5 as not only did we love this restaurant, the food, the drinks and the atmosphere, we also had a very special moment which we will never forget which is surely worth the extra half a mark!
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I went to Season for our NYE lunch and was super impressed!
We had a 2:45 table which was the latest we could be seated before the dinner bookings. Â We were running late and called and they were fine to still accommodate us. Â We arrived and were seated in a lovely spot looking out to the beach and water. Â It was a windy day though was not felt in the restaurant. Â
We had natural oysters, the seafood curry and the snapper. Â The oysters were incredible as they came with a lovely lime and salt side dressing and were quite large. Â Our seafood dishes were divine and could not have faulted them. Â
The staff were amazing, chatty and super responsive which I really appreciated from them on NYE being such a busy time. Â I found this restaurant to be the only pleasant restaurant that I inquired to during the week whilst trying to make a booking.
The price is on the high end which is not ideal though it is location and it is Noosa so I was more than happy to pay considering the service that was received. Â Highly recommend.
Amazing food, wine, cocktails and service!!
Pork belly and scallops were outstanding. Perfect Chardonnay by the glass and the oysters tempura are phenomenal!
Lovely dinner two nights in a row. We were served by the amazing Jay. He made excellent recommendations on food and drinks. We felt very looked after. We will definitely be back and hope to be served again by Jay. Love Tia, Issy and Sophie
To celebrate my wife's birthday, we requested and were given one of the best table for two at this lovely restaurant. Overlooking the beach was fantastic as we enjoyed the beautifully presented main courses and desserts. Staff were super friendly and helpful; assisting us select our drinks and were very attentive throughout the night. Perfect night out at Season's.
What a lovely way to end the day, sunset dining with a beach view. Start with a zesty margarita and selection of entree's - we loved the scallops in shell. For main, you could not beat the beef short rib! Thank you to our waiter, the service was outstanding. Recommend this as the place to go in Noosa!
Great service and fantastic food! (Especially Alan that took our order, jovial chap and make the dinner so much more memorable).
Fabulous! My partners 40th Birthday could not have been better, thanks to Seasons. Gorgeous waterfront table, the staff were lovely, our lunch meals were delightful and the drinks were delish!
What a way to start the day with good food, great service and views directly over Noosa Main Beach. The team at Season Restaurant and Bar helped us navigate our various allergy and dietary requirements with ease, making almost feel like part of the family. We only joined them for breakfast, but our experience was so good on the first morning, we returned on our last. Awesome job!
Season is always the place for our first night in Noosa and our breakfast on the day we leave.
Unbelievably they have maintained an incredible standard for more than the 20 years we've been coming for holidays.
The staff is professional and always pleasant and the location is superb.
Loved it! Catched up with my boy for New Years celebration...So happy with everything excellent customer service and the food was delicious and the dessert happened to be a bonus how great is that!đđ€©
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